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Masseto 2022

  • Jeb Dunnuck
    98 Points
  • Decanter
    98 Points
  • Jane Anson
    98 Points
  • The Drinks Business
    98 Points
Masseto 2022
  • Jeb Dunnuck
    98 Points
  • Decanter
    98 Points
  • Jane Anson
    98 Points
  • The Drinks Business
    98 Points
Masseto 2022
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Masseto 2022

SKU: MASS202210 UCAU
15 Plus Years
Regular price $2,100.00 / bottle
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Born from a gamble, Masseto defied convention in the 1980s to become one of the world’s most celebrated wines, shaped by the rare blue clay soils and coastal influence of Bolgheri.

Since its debut in 1986, Masseto has stood as a symbol of power, elegance, and complexity, earning international acclaim from collectors and critics alike.

International On Demand - La Place de Bordeaux Pre-Arrival Offer - Estimated dispatch from April 2026 onwards.

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Masseto 2022

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Tasting Notes

Masseto 2022 represents the pinnacle of Italian winemaking, born from a bold gamble in the 1980s that challenged traditional norms and established a new benchmark for excellence. Cultivated on the rare blue clay soils of Bolgheri, this iconic wine is deeply influenced by the unique coastal microclimate, which imparts remarkable complexity and balance.

Since its debut in 1986, Masseto has become synonymous with power, elegance, and sophistication. The 2022 vintage continues this legacy, showcasing a harmonious blend of intense aromas and layered flavors that captivate the senses. Rich, yet refined, it offers a mesmerizing bouquet of dark berries, subtle spice, and mineral undertones, reflecting the terroir’s distinctive character.

This wine’s prestige is further affirmed by its international acclaim, consistently earning high praise from collectors and critics worldwide. The 2022 release is available through an exclusive International On Demand - La Place de Bordeaux Pre-Arrival Offer, with dispatch estimated from April 2026 onwards, making it a coveted addition for discerning connoisseurs.

Masseto’s remarkable journey from a visionary experiment to a celebrated masterpiece highlights the exceptional quality and innovation of the Bolgheri region. This vintage exemplifies the perfect synergy between nature and craftsmanship, delivering a wine that promises both immediate pleasure and extraordinary aging potential.

Critic Scores

This vintage of the 2022 Masseto is 100% Merlot. The nose is pronounced, leading with its mineral aromas of crushed dark stones. It smells like dissolved minerals, delicate peppery accents, black plum, red apples, lavender perfume, and sage. The aromatics are quite profound in this vintage, and on the palate, it’s full-bodied and more structured, with ripe tannins and a good deal of depth and richness, with the minerality shining through. Long on the palate, it’s generous all the way through, and while it feels approachable upfront, more structure comes through on the finish. Allow it some time in cellar and drink 2028-2058.98+ - Jeb Dunnuck

The summer was so arid in 2022 that the vines shut down and ripening was halted until mid-August rains arrived. This helped to preserve acidity in the grapes, giving sensational freshness to balance the rich and finely structured palate. Masseto 2022, then, combines the best of both worlds: fruit ripeness and concentration, and freshness and poise. It's not as immediately seductive as the 2021, but there is so much potential in this long-lived vintage. Scents of cool, damp earth, dark hedgerow berries, Mediterranean scrub, and cocoa and wood give a sense of what is to come once time has untangled everything. Zingy, crunchy acidity steals the show early on, segueing into a mouthful of succulent yet dense dark berries and spice imbued with plenty of energy. Then some balsamic herbs and floral notes lighten the palate, before a touch of salinity and some bitter herbs emerge on the finish, with a refrain of bright cherry. Something special. - James Button

Intense medium to full intensity in colour, reflective of small berries even with very careful fermentation with low extraction and shorter extraction down to 25 days. Intense, cocoa bean, liquorice, black chocolate, plum, black truffle, extremely salty, this is salted caramel providing relief and texture to the lush density of the fruits, this was Marco Balsimelli first blend and overseeing the end of ageing, arrived September 2023. 90% new barrels. Masseto is one of those terroirs (like Troplong, Las Cases) where the terroir has such a strong personality, that the impact of the winemaker is limited at the end of the day. Here, they slightly bring harvest earlier but still naturally very rich grapes. This is an impressive wine because it is naturally powerful, and you can feel rooted to the spot through the palate here, but if you take a bit of time to sit with it, you find the elegance and the grace. This will be a September release. - Jane Anson

(Toscana IGT; 100% Merlot; 15% alcohol). Candlewax, incense, a little hint of cordite, damsons and other dark stone fruits, brambles and mulberries. A little rose petal. Beautifully pixilated and very detailed. A hint of the cedar that will suffuse this in time. Aromatically quite floral, as is the new signature of Masseto. There is considerable tannin still to resolve and this is, in every sense, a vin de garde. But what structure, class and poise. Gorgeous today; monumental in prospect. - Colin Hay

Vinification & Cultivation

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Vineyard Cultivation

Masseto is located in Bolgheri, Tuscany, within the Ornellaia estate's broader holdings, where clay-limestone soils and a Mediterranean climate favour Merlot's full ripeness. The 2022 growing season delivered ideal conditions: cool spring temperatures limited frost risk, a warm April–May encouraged flowering, and a relatively dry summer with moderate August rains ensured balanced phenolic development without excessive alcohol. The vineyard practises sustainable farming, including cover-cropping, natural pest management, and selective pruning to optimise canopy and fruit concentration. Grapes were harvested by hand in mid-September at peak ripeness, with careful sorting in the vineyard and cellar to select only the finest berries for this single-varietal wine.

Vinification

Masseto grapes fermented in temperature-controlled stainless-steel tanks using selected yeasts, followed by extended maceration (around 30 days) to extract colour, tannin, and aromatic complexity. Malolactic fermentation began naturally or under controlled conditions, contributing secondary flavours. The wine was then transferred to new and lightly-used French oak barrels (typically 100% new for Masseto) where it matured for approximately 18 months, receiving regular bâtonnage (lees stirring) to build richness and texture. Following barrel maturation, the wine underwent a short period of stainless-steel or bottle resting before final assembly and bottling.

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