AU
New Zealand
Founded by Leon Massoni (founder of Florentino and Tolarno restaurants) on the Mornington Peninsula, in 1984.
The Glenkara vineyard, in the Pyrenees was purchased in 1997
Sourced from a premium private cellar
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Description
The fruit for this wines comes off that vineyard. The wine has a slight brown edge to the colour, but the wine is alive and well. Aniseed and chocolate aromas lead to a plummy palate with mocha / toffee to finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
Description
The fruit for this wines comes off that vineyard. The wine has a slight brown edge to the colour, but the wine is alive and well. Aniseed and chocolate aromas lead to a plummy palate with mocha / toffee to finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
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