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94 Points
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97 Points
From 50+ year old low-yielding, dry grown grenache vines
High altitude eden valley allows for cooling of vines for higher concentration of flabour
94 Points James Halliday
In Stock
ONLY 2 LEFT IN-STOCK!
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Shipping calculated at checkout.
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Description
Our 4 acre Grenache block is the highest in our stand-alone vineyard at Trial Hill, with a beautiful Norht-facing aspect high above the Barossa Valley. The soil is red-brown earth formed from marble and calsilicate rock, with micas, schists and quartzes and underlying water-retentive red clay. A good vintage. The grapes were picked in early April. Fine weather throughout allowed for clean even ripening without disease pressure. Moderate yields
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
Description
Our 4 acre Grenache block is the highest in our stand-alone vineyard at Trial Hill, with a beautiful Norht-facing aspect high above the Barossa Valley. The soil is red-brown earth formed from marble and calsilicate rock, with micas, schists and quartzes and underlying water-retentive red clay. A good vintage. The grapes were picked in early April. Fine weather throughout allowed for clean even ripening without disease pressure. Moderate yields
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
Maverick