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90 Points
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Description
In France’s Northern Rhone Valley, there are few names as revered as Graillot. It was in 1985 that the now legendary Alain Graillot, who after working with the venerable Jacques Seysses at Domaine Dujac, came back to his home in Crozes-Hermitage to start his own domaine. With each passing year his devotion to the art of making hauntingly delicious Syrah from his organically farmed, stone-laden vineyards, has been rewarded with an ever growing and highly dedicated following around the world. So fervent is the fandom that each new release is now allocated down to the bottle. And so it would seem a daunting task for the child of such a luminary to follow in the footsteps of such a giant. Luckily for those who appreciate the art of viniculture, Alain’s eldest son Maxime Graillot and his Domaine Equis not only continues the legacy started by his father, he also blazes his own trail in winemaking excellence.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:PorkRed Meat
Description
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Boysenberry, Herbal
Blue Fruits, Cassis, Graphite