95 Points

Medhurst Estate YRB 2022

SKU: MEYB202210 UCAU

$45.00

Unit price: per

Vibrant, charming , medium-bodied dry red, a unique co-ferment of Pinot Noir (50%) and Shiraz (50%).

A tribute to the wines made in the 1920's by legendary Hunter Valley winemaker Maurice O'Shea.

Very bright mid-crimson red. Good density. Highly aromatic florals, blue and red fruits, lovely spices.

Critic Scores

Product Details

Red

2022

Pinot Noir / Shiraz

Medhurst

Yarra Valley, Victoria, Australia

3-5 Years

Stelvin

13.0%

750ml (Bottle)

In Stock

Vegan

Ready for dispatch from Warehouse same or next business day

Tax included. Shipping calculated at checkout.

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Description
Vibrant, charming , medium-bodied dry red, a unique co-ferment of Pinot Noir (50%) and Shiraz (50%). A tribute to the wines made in the 1920's by legendary Hunter Valley winemaker Maurice O'Shea and a wine to showcase our sites and the season. Very bright mid-crimson red. Good density. Highly aromatic florals, blue and red fruits, lovely spices. The Pinot Noir component gives the wine the red fruit and the framework of tension/structure whilst the Shiraz adds the plump soft blue fruits, juiciness and charm to the blend. This wine is designed to drink young, however due to such a fruit driven season it will reward careful cellaring over the next 5+ years.
Tasting Profile

Light

Full

Low Tannin

Tannic

Sweet

Dry

Low Acidity

High Acidity

Aroma:

Earthy, Herbal, Red Fruits

Palate:

Cedar, Red Cherry, Strawberry

Food Pairings:

Fish

Game

Poultry

Tasting Notes

Description

Vibrant, charming , medium-bodied dry red, a unique co-ferment of Pinot Noir (50%) and Shiraz (50%). A tribute to the wines made in the 1920's by legendary Hunter Valley winemaker Maurice O'Shea and a wine to showcase our sites and the season. Very bright mid-crimson red. Good density. Highly aromatic florals, blue and red fruits, lovely spices. The Pinot Noir component gives the wine the red fruit and the framework of tension/structure whilst the Shiraz adds the plump soft blue fruits, juiciness and charm to the blend. This wine is designed to drink young, however due to such a fruit driven season it will reward careful cellaring over the next 5+ years.

Tasting Profile

Light
Full

Low Tannin
Tannic

Sweet
Dry

Low Acidity
High Acidity

Aroma:

Earthy, Herbal, Red Fruits

Palate:

Cedar, Red Cherry, Strawberry

Food Pairings:

Fish

Game

Poultry

Medhurst

Medhurst Wines is the realisation of the long held and shared vision of Ross and Robyn Wilson to own a property in the Yarra Valley and produce high quality wines. Ross was CEO of Southcorp and drove the company’s acquisition of Penfolds, Lindemans and Wynns in 1990. He has remained passionate about wine ever since.
Ross and Robyn Wilson spent years looking for the perfect site and for many reasons they jointly decided on the Yarra Valley. Robyn Wilson spent her childhood here, and the Australian and international status of this excellent cool climate wine region and its incredible beauty, helped make their decision.

The Medhurst Vineyard was also particularly chosen for its favourable micro-climate, north facing slopes, good drainage and magnificent aspect. It was planted in 2000 with Chardonnay, Pinot Noir, Cabernet Sauvignon and Shiraz.

With the sole objective of making the best wine possible, careful vineyard management ensures yields are low, averaging two tonnes per acre and providing intensely flavoured fruit.

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