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  • Decanter
    98 Points
Michael Hall Barossa Valley 'Stonewell Road' Shiraz 2022
Michael Hall Barossa Valley 'Stonewell Road' Shiraz 2022

Michael Hall Barossa Valley 'Stonewell Road' Shiraz 2022

SKU: MHSH202212 UCAU
Regular price $59.99
Unit price
per 
5.0 (1)

“Wow." - 98/100 David Sly, Decanter Magazine

Only 1550 bottles produced.

Handpicked from Evan and Tina Gobell’s Stonewell Road vineyard sitting at 255m elevation on red loam over clay peppered with ironstone.

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    • Description

      This progressive wine emphasises fruit definition and energy from a great “climat”: Evan and Tina Gobell’s Stonewell Road vineyard sits at 255m elevation on red loam over clay peppered with ironstone. It has a gentle westerly aspect and is pruned to grow low yielding, early ripening and intensely flavoured fruit. Leading into the 2022 vintage fair winter rains were punctuated by a rare hailstorm in late October 2021, damaging young shoots and reducing yields. There followed a mild summer and unusually temperatures never exceeded 40C. Handpicked on the 3rd of March, 50% destemmed, 50% whole bunch, wild fermented in open fermenter, pressed to French oak, matured for 20 months in barrel (15% new, Saint Martin Reserve).
      1550 bottles produced. Alc.14.2%

      1550 bottles produced.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    This progressive wine emphasises fruit definition and energy from a great “climat”: Evan and Tina Gobell’s Stonewell Road vineyard sits at 255m elevation on red loam over clay peppered with ironstone. It has a gentle westerly aspect and is pruned to grow low yielding, early ripening and intensely flavoured fruit. Leading into the 2022 vintage fair winter rains were punctuated by a rare hailstorm in late October 2021, damaging young shoots and reducing yields. There followed a mild summer and unusually temperatures never exceeded 40C. Handpicked on the 3rd of March, 50% destemmed, 50% whole bunch, wild fermented in open fermenter, pressed to French oak, matured for 20 months in barrel (15% new, Saint Martin Reserve).
    1550 bottles produced. Alc.14.2%

    1550 bottles produced.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat

    Customer Reviews

    Based on 1 review
    100%
    (1)
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    R
    Raymond Nalder

    Good