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97 Points
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97 Points
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94 Points
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Description
This iconic wine is a fitting tribute to the legendary winemaker and Mount Pleasant founder, Maurice O’Shea, one of the most important figures in the modern Australian wine industry.
From the moment you uncork the bottle, the aromas wafting through the air will enchant your senses. Rich notes of dark fruits, such as blackberries and plums, mingle with hints of spice and cedar, creating a symphony of fragrances that promise an indulgent experience.
The Maurice O’Shea Shiraz is the flagship red wine for Mount Pleasant and is a blend of the best fruit available, only made in the best years. Taken from the Old Hill, Old Paddock, Rosehill 1946 and 1965 Vines, it is a challenging and thought-provoking blend of the finest parcels from estate grown vineyards that highlight the best of each vintage. Characterised by power, balance, perfume and spice, the Maurice O’Shea Shiraz retains the classic hallmark Hunter style that O’Shea himself helped to define.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:PorkRed Meat
Description
From the moment you uncork the bottle, the aromas wafting through the air will enchant your senses. Rich notes of dark fruits, such as blackberries and plums, mingle with hints of spice and cedar, creating a symphony of fragrances that promise an indulgent experience.
The Maurice O’Shea Shiraz is the flagship red wine for Mount Pleasant and is a blend of the best fruit available, only made in the best years. Taken from the Old Hill, Old Paddock, Rosehill 1946 and 1965 Vines, it is a challenging and thought-provoking blend of the finest parcels from estate grown vineyards that highlight the best of each vintage. Characterised by power, balance, perfume and spice, the Maurice O’Shea Shiraz retains the classic hallmark Hunter style that O’Shea himself helped to define.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blackberry, Blueberry, Pepper
Blackberry, Fruit Cake, Tobacco