Your cart

Your cart is empty

Check out these collections.

  • Mike Bennie
    97 Points
  • Kasia Sobiesiak
    97 Points
  • Gary Walsh
    97 Points
Mount Pleasant Rosehill Vineyard 1946 Shiraz 2023
Mount Pleasant Rosehill Vineyard 1946 Shiraz 2023

Mount Pleasant Rosehill Vineyard 1946 Shiraz 2023

SKU: MPRO202310 UCAU
Regular price $144.99
Unit price
per 

97 points - The Wine Front "The finish has some savoury stuff, but by and large this is like the essence of Rosehill."

In the 1920s, O'Shea established the iconic Mount Pleasant winery which was He was instrumental in shaping the region's reputation for producing high-quality wines

Rich notes of dark fruits, such as blackberries and plums, mingle with hints of spice and cedar, creating a symphony of fragrances that promise an indulgent experience.

In Stock
ONLY 1 LEFT IN-STOCK!
Tax included. Shipping calculated at checkout.
Add To Wishlist

    • Description

      The Rosehill vineyard was planted by Maurice O'Shea in 1946 with cuttings from the 1880 Old Hill vineyard, so this is Hunter heritage writ large. This single site has a great track record of aromatic, long-lived Shiraz that are suggestive rather bombastic, with bright red fruits and great purity.

      The Rosehill Vineyard has a remarkable reputation for producing aromatic, long-lived Shiraz. About 20% whole bunch fermentation lends this wine a delicate concentration, and it’s matured in French oak—some new—for just over a year. The result is a Shiraz that is light-footed, gently tannic, and poised to become silkier with age.

      Deep purple colour with crimson hues, the nose is a vibrant mix of fresh dark red fruits, spice, and the unique violet notes that are a hallmark of the Rosehill Vineyard. On the palate, this Shiraz is intense and structural, yet classically medium-bodied with lovely acidity and impressive length.

      A tip of the cap to the legacy of Maurice O'Shea and the unique terroir of this historic site.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    The Rosehill vineyard was planted by Maurice O'Shea in 1946 with cuttings from the 1880 Old Hill vineyard, so this is Hunter heritage writ large. This single site has a great track record of aromatic, long-lived Shiraz that are suggestive rather bombastic, with bright red fruits and great purity.

    The Rosehill Vineyard has a remarkable reputation for producing aromatic, long-lived Shiraz. About 20% whole bunch fermentation lends this wine a delicate concentration, and it’s matured in French oak—some new—for just over a year. The result is a Shiraz that is light-footed, gently tannic, and poised to become silkier with age.

    Deep purple colour with crimson hues, the nose is a vibrant mix of fresh dark red fruits, spice, and the unique violet notes that are a hallmark of the Rosehill Vineyard. On the palate, this Shiraz is intense and structural, yet classically medium-bodied with lovely acidity and impressive length.

    A tip of the cap to the legacy of Maurice O'Shea and the unique terroir of this historic site.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Mount Pleasant

    Mount Pleasant embodies the essence of the Hunter Valley. Established by industry icon Maurice O’Shea in 1921, Mount Pleasant’s history is as rich as its quality. Entwined with the McWilliam’s family since 1932, Mount Pleasant was a pioneer for young table wine in its early years and has evolved into a statesman of Australian wine, renowned for its Semillon and Shiraz.

    Current winemaker, Jim Chatto, carries with him a rare legacy as the fourth chief winemaker at Mount Pleasant since its inception by Maurice O’Shea. Jim knows the Hunter like the back of his hand, having completed 20 vintages in the region and picking up a swag of awards on the way, including 2009 Hunter Valley Winemaker of the Year, as well a 2010 Gourmet Traveller Winemaker of the Year finalist and a nomination for Hunter Valley Winemaker of the Year in 2014. “Mount Pleasant’s place in the story of Australian wine is significant and having had the rare privilege of tasting some great O’Shea wines, I’m aware of the gravitas the role carries and the enormous responsibility to honour the legacy of Maurice O’Shea and the individuality of each Mount Pleasant site, as well as the broader McWilliam’s brands,” says Jim.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)