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94 Points
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Description
Made using traditional methods, a blend of the exclusive multi-clonal resources available on the estate.
Lightly Golden colour, with classic Chardonnay fruit aromas of peach, nectarine and ripe figs. Typical of Mountadam Chardonnay there are flavors of grilled nuts with clove and nutmeg spice supported by a citrus core. There is tremendous depth of flavor, which lingers elegantly on the palate suggesting the wine has significant aging potential of at least 10 years.
Chilled and tank pressed and fermented in seasoned French oak barriques with partial malolactic fermentation. The emphasis in the cuvee was to select batches that expressed beautiful purity of fruit, minerality with oak only playing a gently supportive role.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:CheeseFishPoultry
Description
Lightly Golden colour, with classic Chardonnay fruit aromas of peach, nectarine and ripe figs. Typical of Mountadam Chardonnay there are flavors of grilled nuts with clove and nutmeg spice supported by a citrus core. There is tremendous depth of flavor, which lingers elegantly on the palate suggesting the wine has significant aging potential of at least 10 years.
Chilled and tank pressed and fermented in seasoned French oak barriques with partial malolactic fermentation. The emphasis in the cuvee was to select batches that expressed beautiful purity of fruit, minerality with oak only playing a gently supportive role.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Lemon, Nectarine
Apple, Cream, Peach