From the Nagano prefecture in Japan, Naganomeijo ("The famous brew of Nagano") is a producer with over 300 years of heritage. The brewery sits at the base of Mt Obasute, a location famous for the way moonlight reflects on the water surface of hundreds of terraced rice paddies.

Momoiro Inko is an Australian Exclusive release.

This is unlike any other sake, the recipe is a secret, a special bottling created for Australia's passionate sake scene, which likes to experience the more experimental side of sake, that is often seen as taboo in Japan.

Complex, sweet, sour, and even a little bit smoky, this delightful sake can be paired with red meats, grilled food, or anything ultra savoury.

The label depicts a Momoiro Inko, or as we know it in Australia, a Pink Galah

Winner of Australian Sake Awards Recommended Food Matching Sake 2025