Fermenting in National Treasure Cellars built in 1573 and limited cellars that are at least 100 years old.
The only Strong Aroma baijiu brand using certified organic sorghum as ingredient
A velvety mouthfeel with a burst of fruit and a raisin-like finish reminiscent of the best grappa.
Estimated dispatch from Warehouse:
Tuesday, September 17, 2024
Tax included.
Shipping calculated at checkout.
-
Description
Producer's note: "Guojiao 1573 is produced in our treasured fermentation pits that have been in continuous use for over four centuries. It is the cream of Luzhou Laojiao and our flagship product.
Tasting Notes: A floral nose with honey, pine resin and grilled pineapple. A velvety mouthfeel with a burst of fruit and a raisin-like finish reminiscent of the best grappa. Serve Chilled: Try Guojiao 1573 served chilled at 12°C, it allows the fragrance and mellowness to converge to deliver an enhanced aroma".
Description
Producer's note: "Guojiao 1573 is produced in our treasured fermentation pits that have been in continuous use for over four centuries. It is the cream of Luzhou Laojiao and our flagship product.
Tasting Notes: A floral nose with honey, pine resin and grilled pineapple. A velvety mouthfeel with a burst of fruit and a raisin-like finish reminiscent of the best grappa. Serve Chilled: Try Guojiao 1573 served chilled at 12°C, it allows the fragrance and mellowness to converge to deliver an enhanced aroma".
Tasting Notes: A floral nose with honey, pine resin and grilled pineapple. A velvety mouthfeel with a burst of fruit and a raisin-like finish reminiscent of the best grappa. Serve Chilled: Try Guojiao 1573 served chilled at 12°C, it allows the fragrance and mellowness to converge to deliver an enhanced aroma".
National Cellar 1573