The Barossa & Eden Valleys Shiraz epitomises the philosophy of Powell & Son
It has wonderful length and depth - a hallmark of Dave Powell's wines.
So strong and evocative, a richness to this wine that shows why these are world famous regions.
In Stock
Estimated dispatch from Warehouse:
Thursday, November 14, 2024
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Shipping calculated at checkout.
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Description
Dave and Callum Powell have been hands on with this project from the get-go. You get the feeling that there’s a more slowly-slowly approach, despite the headlines about the flagship wines’ pricing ($750 a bottle in Australia). It feels like a very genuine, more down homey approach in this incarnation of wines. They’re farming and making the wines themselves, so it’s very hands on. Eden Valley Shiraz from 40-plus year old vines and Barossa Valley Shiraz from 60-plus year old vines get fermented in concrete vats and shifted to oak foudres for their remaining life pre-bottling.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
Description
Dave and Callum Powell have been hands on with this project from the get-go. You get the feeling that there’s a more slowly-slowly approach, despite the headlines about the flagship wines’ pricing ($750 a bottle in Australia). It feels like a very genuine, more down homey approach in this incarnation of wines. They’re farming and making the wines themselves, so it’s very hands on. Eden Valley Shiraz from 40-plus year old vines and Barossa Valley Shiraz from 60-plus year old vines get fermented in concrete vats and shifted to oak foudres for their remaining life pre-bottling.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
Powell and Son