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Description
- NON-ALCOHOLIC, WINE ALTERNATIVE - STILL
- VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: CITRUS FORWARD SALAD (V,VG), CREAMY DESSERTS (V), CURED MEATS
- OCCASION: SELF-RELAXATION, BRUNCHES, DATE NIGHT
FRUIT: PEARS ARE ROASTED. NATURAL SUGARS CARAMELISE WHICH IS WHEN THE SUGARS OXIDISE TO TURN A RICH CARAMEL COLOUR AND ADD COMPLEXITY AND DEPTH OF FLAVOUR. THESE ARE THEN SOUS VIDE OVERNIGHT.
TANNIN: SPICE & BLACK TEA BLEND.
SALINITY: JAPANESE KOMBU & KALAMATA OLIVE BRINE.
ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.
BALANCE: AGAVE & VANILLA ARE MELTED INTO THE MIXTURE.
- NON-ALCOHOLIC, WINE ALTERNATIVE - STILL
Description
- NON-ALCOHOLIC, WINE ALTERNATIVE - STILL
- VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: CITRUS FORWARD SALAD (V,VG), CREAMY DESSERTS (V), CURED MEATS
- OCCASION: SELF-RELAXATION, BRUNCHES, DATE NIGHT
FRUIT: PEARS ARE ROASTED. NATURAL SUGARS CARAMELISE WHICH IS WHEN THE SUGARS OXIDISE TO TURN A RICH CARAMEL COLOUR AND ADD COMPLEXITY AND DEPTH OF FLAVOUR. THESE ARE THEN SOUS VIDE OVERNIGHT.
TANNIN: SPICE & BLACK TEA BLEND.
SALINITY: JAPANESE KOMBU & KALAMATA OLIVE BRINE.
ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.
BALANCE: AGAVE & VANILLA ARE MELTED INTO THE MIXTURE.