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Normandin-Mercier Cognac 15 years Vieille Fine Champagne 40% 700mL

Normandin-Mercier Cognac 15 years Vieille Fine Champagne 40% 700mL
Normandin-Mercier Cognac 15 years Vieille Fine Champagne 40% 700mL
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Normandin-Mercier Cognac 15 years Vieille Fine Champagne 40% 700mL

SKU: NMCO15YO10 UCAU
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Regular price $189.99
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A fine mix of Grande Champagne and Petite Champagne

A soft and balanced Cognac with a nice floral bouquet

A Cognac to be enjoyed after a meal

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Normandin-Mercier Cognac 15 years Vieille Fine Champagne 40% 700mL

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Tasting Notes

Introduction to Normandin-Mercier

 


Normandin-Mercier is a historic family-run house of Cognac, established in 1872 and located near La Rochelle, France. Known for their artisanal approach and commitment to quality, they specialize in crafting Fine Champagne Cognacs, a blend of eaux-de-vie exclusively from the Grande and Petite Champagne crus, known for their exceptional aging potential. The house is celebrated for its use of traditional methods, including long aging in French oak barrels, which imparts a unique elegance and complexity to their Cognacs.

 

Tasting Notes
 

Nose: An inviting bouquet of dried apricots, orange peel, and candied ginger, layered with subtle notes of jasmine, vanilla, and toasted almonds. Hints of rancio emerge, indicative of its extended aging, along with a whisper of fine leather and sweet spices.

 

Palate: Rich and harmonious, offering a velvety texture with flavours of honeyed figs, baked apples, and dark chocolate. The mid-palate reveals complex undertones of nutmeg, cinnamon, and a touch of oak, perfectly balanced with a lingering brightness of citrus zest.

 

Finish: Long and refined, with echoes of caramelised nuts, subtle tobacco, and a delicate minerality. The rancio character deepens, leaving a satisfying warmth and a lasting impression of dried fruits and spice.

 

Overall: This 15-year-old Cognac from Normandin-Mercier exemplifies the elegance and complexity of Fine Champagne blends. It is a sophisticated choice for seasoned Cognac enthusiasts and a perfect expression of the house’s dedication to traditional craftsmanship and terroir-driven quality.

About this Spirits

Cognac

Cognac is named after the town of Cognac in France and is a variety of brandy. It is produced in the wine-growing region surrounding the town from which it takes its name. Ugni Blanc, which is known locally as Saint-Emilion, is the one most commonly used grape to produce Cognac. The region is divided in to six zones, Grande Champagne, Petite Champagne, Bordeies, Fins Bois, Bon Bois and lastly Bois Ordinaire, not to be confused with Champagne, the premier sparkling wine region in north east France.

Strict guidelines must be followed for a distilled brandy to be legally labelled as a Cognac by the Appellation d’origine contrôlée. Only specific grapes are allowed to be used, of which Ugni Blanc is the most common. The brandy must be distilled twice in copper pot stills and aged for a minimum of 24 months in French oak barrels from Limousis or Tronçais.

Blending is very common in Cognacs, and the age is derived from the age of the youngest grapes used in the blend. Cognacs develop and age in a similar way to Scotch Whiskies, though most Cognacs can age much longer than the legal requirement due to the time spent in the French oak barrels.
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