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95 Points
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Description
Both Charlie & Skye spent a vintage making wine in Burgundy over a decade ago.
Making an Australian version of Chardonnay that could scratch that White Burgundy itch had always been a dream of theirs, and it's one they've achieved right here in this wine
Exotic aromas of almond blossom, white florals, frangipani and peach. The palate delivers plenty of primary fruit weight and drive, generous with savoury lees/sulphide flavour. Acidity a hallmark this year, cooling and long with salivating qualities. 2022 has delivered the depth, drive and finesse we aspire to in Chardonnay.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Pear, Tropical Fruit, White Peach
Palate:Apple, Creamy, Pear
Food Pairings:CheeseFishPoultry
Description
Making an Australian version of Chardonnay that could scratch that White Burgundy itch had always been a dream of theirs, and it's one they've achieved right here in this wine
Exotic aromas of almond blossom, white florals, frangipani and peach. The palate delivers plenty of primary fruit weight and drive, generous with savoury lees/sulphide flavour. Acidity a hallmark this year, cooling and long with salivating qualities. 2022 has delivered the depth, drive and finesse we aspire to in Chardonnay.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Pear, Tropical Fruit, White Peach
Palate:
Apple, Creamy, Pear
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Pear, Tropical Fruit, White Peach
Apple, Creamy, Pear