ads-linkedin Paul Jaboulet Aine La Chapelle Hermitage 2019 – United Cellars

United Cellars named 2026 Australia's Online Business Champion of the year

Your cart

Your cart is empty

Check out these collections.

  • Joe Czerwinski
    100 Points
  • Jeb Dunnuck
    98 Points
  • John Gilman
    95 Points
  • James Suckling
    95 Points
Paul Jaboulet Aine La Chapelle Hermitage 2019 - United Cellars
Paul Jaboulet Aine La Chapelle Hermitage 2019 - United Cellars

Paul Jaboulet Aine La Chapelle Hermitage 2019

SKU: PJLC201911 UCAU
Regular price $549.99
Unit price
per 
icon-wine_glass_93d67949-554d-4495-95ab-c8c2ab5d5c1a

This is a wine of exceptional rarity, produced from carefully selected old-vine Syrah on the hallowed slopes of Hermitage Hill. Limited in production and fiercely sought after, its most iconic vintages are treasures of the wine world.

icon-wine_glass_93d67949-554d-4495-95ab-c8c2ab5d5c1a

100pts, Joe Czerwinski!

icon-wine_glass_93d67949-554d-4495-95ab-c8c2ab5d5c1a

Sourced from a premium private cellar

In Stock
Ready for dispatch from Warehouse same or next business day (by Monday, May 18, 2026)
Tax included. Shipping calculated at checkout.
Add To Wishlist

    • Description

      Paul Jaboulet Aine La Chapelle Hermitage 2019 is a masterful expression of the prestigious Hermitage appellation in the northern Rhône Valley. Crafted exclusively from old-vine Syrah grown on the revered granite slopes of Hermitage Hill, this wine showcases the exceptional terroir and rich winemaking heritage that define one of France's most celebrated regions.

      Limited in production and highly sought after by collectors and enthusiasts alike, La Chapelle 2019 embodies the perfect harmony of power and elegance. The wine opens with an intense bouquet of dark berries, black pepper, and subtle earthy undertones, revealing the depth and complexity that only old vines and meticulous vineyard selection can achieve. Its full-bodied structure is balanced by refined, velvety tannins and a persistent finish, reflecting the expert vinification techniques employed by Paul Jaboulet Aine.

      This vintage has earned widespread acclaim, including a coveted 100 points rating from renowned critic Joe Czerwinski, underscoring its status as a benchmark for Hermitage Syrah. The 2019 harvest benefited from ideal weather conditions that enhanced grape quality, resulting in vibrant acidity and concentrated fruit flavors, further elevating the wine’s balance and finesse.

      The Hermitage region’s unique combination of granite soils and a continental climate nurtures Syrah grapes with remarkable intensity and complexity. This terroir, coupled with the producer’s commitment to excellence, makes La Chapelle 2019 a rare gem with outstanding aging potential, promising evolving layers of flavor and sophistication over time.

      Key Highlights:

      • Produced from old-vine Syrah on the iconic Hermitage Hill, a site renowned for exceptional quality and limited yields
      • Acclaimed with 100 points from critic Joe Czerwinski, affirming its elite status
      • Sourced from a premium private cellar, ensuring provenance and superb condition

      Paul Jaboulet Aine La Chapelle Hermitage 2019 stands as a pinnacle of Rhône Valley winemaking. Its rare availability, prestigious origins, and impeccable quality make it an extraordinary choice for those seeking a refined, powerful, and timeless Syrah.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Paul Jaboulet Aine La Chapelle Hermitage 2019 is a masterful expression of the prestigious Hermitage appellation in the northern Rhône Valley. Crafted exclusively from old-vine Syrah grown on the revered granite slopes of Hermitage Hill, this wine showcases the exceptional terroir and rich winemaking heritage that define one of France's most celebrated regions.

    Limited in production and highly sought after by collectors and enthusiasts alike, La Chapelle 2019 embodies the perfect harmony of power and elegance. The wine opens with an intense bouquet of dark berries, black pepper, and subtle earthy undertones, revealing the depth and complexity that only old vines and meticulous vineyard selection can achieve. Its full-bodied structure is balanced by refined, velvety tannins and a persistent finish, reflecting the expert vinification techniques employed by Paul Jaboulet Aine.

    This vintage has earned widespread acclaim, including a coveted 100 points rating from renowned critic Joe Czerwinski, underscoring its status as a benchmark for Hermitage Syrah. The 2019 harvest benefited from ideal weather conditions that enhanced grape quality, resulting in vibrant acidity and concentrated fruit flavors, further elevating the wine’s balance and finesse.

    The Hermitage region’s unique combination of granite soils and a continental climate nurtures Syrah grapes with remarkable intensity and complexity. This terroir, coupled with the producer’s commitment to excellence, makes La Chapelle 2019 a rare gem with outstanding aging potential, promising evolving layers of flavor and sophistication over time.

    Key Highlights:

    • Produced from old-vine Syrah on the iconic Hermitage Hill, a site renowned for exceptional quality and limited yields
    • Acclaimed with 100 points from critic Joe Czerwinski, affirming its elite status
    • Sourced from a premium private cellar, ensuring provenance and superb condition

    Paul Jaboulet Aine La Chapelle Hermitage 2019 stands as a pinnacle of Rhône Valley winemaking. Its rare availability, prestigious origins, and impeccable quality make it an extraordinary choice for those seeking a refined, powerful, and timeless Syrah.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Paul Jaboulet Aîné

    Antoine Jaboulet set up his winemaking business Tain-l'Hermitage in 1834. He was succeeded by his sons, Paul and Henri who in turn passed the baton to Paul’s son Louis. Next came Louis’s son Gérard and then, in 1997, Gérard’s cousin, Michel Jaboulet. He ran the domain until 2006 when it was bought by the Frey Group which also owns vineyards in Champagne and Bordeaux (Château la Lagune). Today, oenologist Caroline Frey runs the property which has worked steadily to achieve an excellent standard. In 2013, Maison Jaboulet officially converted its vineyards to organic and in 2015 it received “High Environmental Value” certification. Beyond these accreditations though, the domain’s goal of bringing out the best in each majestic Rhône terroir remains unchanged. It achieves this goal by preserving the quality of the fruit, through meticulous vinification, and an attentive élevage.