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  • Robert Parker's Wine Advocate
    93 Points
Pelassa San Lorenzo Di Verduno Barolo 2015
Pelassa San Lorenzo Di Verduno Barolo 2015

Pelassa San Lorenzo Di Verduno Barolo 2015

SKU: PSSL201510 UCAU
Regular price $124.99
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A stunning Barolo from the village of Verduno.

93 points, Robert Parker.

Elegant crushed velvet tannins that promises great aging potential.

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    • Description

      Crushed cherry, violets and balsamic. Rich, bold and powerful on the palate with an impressive level of tannins. Expect flavours of blood orange, macerated strawberries, cranberry and cherry, all done up in new leather and clove spice. With a firm structure and plentiful acidity, this promises great aging potential.

      Aroma:

      Cherry, Red Fruits

      Palate:

      Cherry, Orange, Spice, Strawberry

      Food Pairings:
      Game Game
      Pork Pork
      Red Meat Red Meat

    Description

    Crushed cherry, violets and balsamic. Rich, bold and powerful on the palate with an impressive level of tannins. Expect flavours of blood orange, macerated strawberries, cranberry and cherry, all done up in new leather and clove spice. With a firm structure and plentiful acidity, this promises great aging potential.

    Aroma:

    Cherry, Red Fruits

    Palate:

    Cherry, Orange, Spice, Strawberry

    Food Pairings:
    Game Game
    Pork Pork
    Red Meat Red Meat
    Pelassa

    Pelassa is a small family-owned winery located in Montà d'Alba, a picturesque town nestled in the Piedmont region of Italy. The estate was established in the 1950s by Mario Pelassa, who, at the tender age of 10, was advised to help his family's finances by selling Nebbiolo, a grape variety indigenous to the area. He cycled into Turin with a few flasks of Nebbiolo and sold them, thus laying the foundation for what was to become the Pelassa winery.

    Today, Pelassa's 12-hectare vineyard is run by Mario's sons, Daniele and Davide. They have modernized the winery while still maintaining the traditional winemaking techniques passed down from their father. The brothers have also decided to focus on producing three grape varieties that are most suited to the unique soil of the region: Arneis, Nebbiolo, and Barbera. These varieties are known for producing wines that express the terroir of the area, meaning that the wines are true reflections of the land and climate where they are grown.

    Pelassa is a family-owned winery with a rich history dating back to the 1950s. The winery's founders, Mario Pelassa, started the business by selling Nebbiolo as a young boy. Today, his sons continue his legacy by producing wines that express the terroir of the region. With a focus on Arneis, Nebbiolo, and Barbera, Pelassa is a true reflection of the Piedmont region's unique grape varieties and winemaking traditions.

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