ads-linkedin Penfolds Bin 389 Cabernet Shiraz 2020 – United Cellars

Your Cellar

Shape
5 Star Rated on Trustpilot

Your cart is empty

Check out these collections.

Penfolds Bin 389 Cabernet Shiraz 2020

  • James Suckling
    96 Points
  • The Wine Advocate
    96 Points
  • James Halliday
    95 Points
  • Vinous
    94 Points
Penfolds Bin 389 Cabernet Shiraz 2020
  • James Suckling
    96 Points
  • The Wine Advocate
    96 Points
  • James Halliday
    95 Points
  • Vinous
    94 Points
Penfolds Bin 389 Cabernet Shiraz 2020
Write a Review

Penfolds Bin 389 Cabernet Shiraz 2020

SKU: PBCA202010 UCAU
15 Plus Years
Regular price $99.99 / bottle
Unit price
per 
Out Of Stock Get notified when it's available again
Tax included. Shipping calculated at checkout.

First made in 1960 by legendary winemaker Max Schubert, Bin 389 was created to capture the richness of Penfolds’ Grange style while showcasing Cabernet Sauvignon. It became a defining Australian blend, earning the nickname “Baby Grange” and a place in the country’s wine history.

Cabernet brings cassis, blackberry and structure, while Shiraz adds ripe plum, chocolate and spice. Full-bodied, smooth and generous, it’s a classic crowd-pleaser with steak, lamb, barbecue or a hearty Sunday roast.

Sourced from a premium private cellar

Write a Review

Penfolds Bin 389 Cabernet Shiraz 2020

  • Sold Out

Tasting Notes

Penfolds Bin 389 Cabernet Shiraz 2020 is an iconic Australian red wine with a rich heritage and unmistakable Penfolds character. First crafted in 1960 by legendary winemaker Max Schubert, Bin 389 was created to capture the richness and polish of the Grange style while showcasing the structure and elegance of Cabernet Sauvignon. Its enduring reputation has earned it the celebrated nickname, “Baby Grange.”

This classic Cabernet Shiraz blend brings together the distinctive strengths of both varieties. Cabernet Sauvignon contributes vibrant cassis, blackberry fruit and firm structure, while Shiraz adds ripe plum, dark chocolate and warming spice. Full-bodied, smooth and generous, the 2020 vintage offers layers of rich dark fruit, refined texture and a satisfying finish.

A versatile premium Australian red wine, Penfolds Bin 389 pairs beautifully with grilled steak, roast lamb, barbecue dishes and a hearty Sunday roast. Sourced from a premium private cellar, this distinguished Cabernet Shiraz blend is an exceptional addition to any wine collection.

Critic Scores

Very rich, ripe and intense, this has plenty of depth and is one of the strongest statements of Penfolds’ house style. Rich vanillin and sweetly spicy American oak on the nose, with chocolate, blueberry, violet, blackberry and iodine notes. The palate delivers quite approachable and supple texture, smoothly fleshy and inviting. Flavors of blackberry, blackcurrant and mulberry abound. Deep and ripe finish with nutty tannins to close. A blend of McLaren Vale, Barossa Valley and Padthaway.

Looking in on the 389 can be "'can be," she says, parenthetically) a good insight into what we can expect from the upcoming Grange. Now, they are very different wines, no question, however, stylistically they have much in common and the illumination into the season that birthed the wines in each instance. Here, the 2020 Bin 389 Cabernet Shiraz has consummate polish and sleek tannins, imbued as they are with graphite, black tea, licorice and resin. The fruit is pure and black and chewy... gorgeous wine. And it lives for decades. This has always been a collector's dream and continues so through this vintage. Highly recommended. (EL)

A blend of cabernet sauvignon and shiraz (51/49%) sourced from vineyards in McLaren Vale, Barossa Valley and Padthway. Matured for 12 months in American hogsheads (33% new). Coming back to this Australian battler after Penfold's Napa and Bordeaux trials was something of a rude shock in the first instance. This is big, bold, beautiful and quintessentially Australian. It makes no apologies for its wealth of black fruits, almost succulent tannins, and vanillin oak.

Saturated garnet. Pungent, spice- and smoke-accented scents of black and blue fruits, licorice, violet, coconut and smoky minerals. Juicy and impressively concentrated, offering intense blackberry, cherry-vanilla and bitter chocolate flavors that become sweeter and more lively with air. Finishes smooth and impressively long, with repeating blue fruit and spice character and harmonious tannins that add shape and gentle grip. All American oak, one-third of it new. (JR)

About this Wine

Cabernet Blend

A red wine blend built around Cabernet Sauvignon, often combined with varieties like Merlot or Cabernet Franc for added complexity.

Penfolds

Penfolds was established in 1844 by a young English doctor, Dr Christopher Rawson Penfold. He built a cottage in Magill, on the outskirts of Adelaide with his wife Mary, and it was around this site that vine cuttings from the South of France were planted. Peter Gago joined Penfolds in 1989, and in 2002, he became Chief Winemaker. He leads an incredibly talented and experienced winemaking team who follow the traditions established by Penfolds previous owners.

Penfolds house style wines embrace the idea of multi-regional blending, optimum fruit quality, the use of fine-grained American and French oak and most often, barrel fermentation and maturation. Penfolds has played a big part in the evolution of winemaking in Australia - and across the world. Their biggest viticultural regions include Adelaide, the Barossa Valley, the Clare Valley, Coonawarra, Limestone Coast, and McLaren Vale. In total, grapes are sourced from more than 220 vineyards across Australia and only the best are chosen.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

0