95 Points
94 Points
96 Points

Penfolds Bin 407 Cabernet Sauvignon 2020

SKU: PECS202010 UCAU

$120.00

Unit price: per

Penfolds has a rich history that dates back to 1844, making it one of the oldest and most respected wineries in Australia. With over a century of experience, Penfolds has perfected the art of winemaking, and each bottle represents their commitment to excellence.

95 Points Campbell Mattinson" I love the finesse of both the tannin and the fruit, the long, effortless draw of the finish. Beautiful wine."

The wine is dark ruby in color with purple reflections with aromas of crème de cassis, blackberries, mulberries, spearmint, toasted cumin, coriander seeds, bay leaf, turmeric, toasted coconut, cedar, cocoa and a structured, pallet with flavors of wild black cherries, cola, sarsaparilla, sage leaves

Critic Scores

95 // Campbell Mattinson

"The grapes for this release were sourced from McLaren Vale, Barossa Valley, Coonawarra, Padthaway and Wrattonbully. 15 months in French (24% new) and American (12% new) oak hogsheads. Those unmistakable hits of bay leaf, mint and tobacco. Bin 407 is always so unashamedly cabernet. Blackcurrant sweeps confidently in, along with boysenberry, along with sweet herbs, cloves, green olives and cocoa. I love the finesse of both the tannin and the fruit, the long, effortless draw of the finish. Beautiful wine."

94 // Peter Moser

"Dark ruby with purple reflections and faint ochre brightening on the rim. A whole array of intense aromas with eucalyptus, mint, blackberries, cassis and liquorice. Juicy and tightly meshed on the palate, fresh blackberries and ripe supporting tannins. A long finish with chocolate and mineral notes. Already approachable, good development and certain ageing potential."

96 // Tony Love

"As with the St Henri shiraz, with five regions in play here this is all about varietal expression, measured by a mix of warmer to cooler districts. That allows a broad brush of characters to show themselves here in the immediate cabernet aromas and flavours of cassis, dark berries and fruits of the forest that then get a lovely little tickle of mint derived no doubt from the cooler sources in the Limestone Coast zone. Fifteen months in a mix of French and American oak, a minority new, have offered another layer as well, along the lines of cedar and dark chocolate. There’s lots to love here, from the vibrant cabernet fruit profile to the succulent and expressive tannins that are juicy yet supportive, the palate even and beautifully balanced in its final hurrahs. 96 points."

Product Details

Red

2020

Cabernet Sauvignon

Penfolds

South Australia, Australia

10-15 Years

Cork

14.5%

750ml (Bottle)

Ready for dispatch from Warehouse same or next business day

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Description
The 2020 Penfolds Bin 407 Cabernet Sauvignon is a textbook example of the varietal. It is a blend of grapes from South Australia's Barossa Valley, Coonawarra, and McLaren Vale regions, and it is aged in a combination of French and American oak.

The wine is dark ruby in color with purple reflections. The nose is complex and expressive, with aromas of crème de cassis, blackberries, mulberries, spearmint, toasted cumin, coriander seeds, bay leaf, turmeric, toasted coconut, cedar, and cocoa.

The palate is full-bodied and structured, with flavors of wild black cherries, cola, sarsaparilla, sage leaves fried in nut-brown butter over grilled calves' liver, pistachio terrine, and a fine graphite core. The tannins are seamlessly woven, and the acidity provides a lovely balance.

The wine is surprisingly approachable for its age, but it also has the potential to age beautifully for two to three decades. It is best enjoyed with grilled meats, roasted game, or hearty pasta dishes.
Tasting Profile

Light

Full

Low Tannin

Tannic

Sweet

Dry

Low Acidity

High Acidity

Aroma:

Blueberry, Cassis, Spice

Palate:

Cooked Fruit, Fig, Liquorice

Food Pairings:

Asian

Cheese

Fish

Tasting Notes

Description

The 2020 Penfolds Bin 407 Cabernet Sauvignon is a textbook example of the varietal. It is a blend of grapes from South Australia's Barossa Valley, Coonawarra, and McLaren Vale regions, and it is aged in a combination of French and American oak.

The wine is dark ruby in color with purple reflections. The nose is complex and expressive, with aromas of crème de cassis, blackberries, mulberries, spearmint, toasted cumin, coriander seeds, bay leaf, turmeric, toasted coconut, cedar, and cocoa.

The palate is full-bodied and structured, with flavors of wild black cherries, cola, sarsaparilla, sage leaves fried in nut-brown butter over grilled calves' liver, pistachio terrine, and a fine graphite core. The tannins are seamlessly woven, and the acidity provides a lovely balance.

The wine is surprisingly approachable for its age, but it also has the potential to age beautifully for two to three decades. It is best enjoyed with grilled meats, roasted game, or hearty pasta dishes.

Tasting Profile

Light
Full

Low Tannin
Tannic

Sweet
Dry

Low Acidity
High Acidity

Aroma:

Blueberry, Cassis, Spice

Palate:

Cooked Fruit, Fig, Liquorice

Food Pairings:

Asian

Cheese

Fish

Penfolds

Penfolds, a renowned winery steeped in history, traces its origins back to 1844 when it was founded by Dr. Christopher Rawson Penfold, a young English doctor, and his wife Mary. Nestled in Magill, on the outskirts of Adelaide, they established a humble cottage and planted vine cuttings from the South of France, laying the foundation for what would become an iconic winemaking legacy.

Fast forward to 1989, when Peter Gago joined the Penfolds team. With his exceptional talent and expertise, he ascended to the position of Chief Winemaker in 2002, leading a remarkable team of experienced winemakers. Under his guidance, they diligently uphold the traditions set by the previous owners and continually strive for excellence in winemaking.

Central to Penfolds' winemaking philosophy is their signature multi-regional blending approach. By sourcing grapes from diverse regions, such as Adelaide, the Barossa Valley, the Clare Valley, Coonawarra, Limestone Coast, and McLaren Vale, they craft wines that showcase the finest qualities of each terroir. These wines are a harmonious fusion of flavors, meticulously balanced to achieve an exceptional taste profile.

Penfolds' dedication to quality is evident not only in their grape selection but also in their winemaking techniques. Embracing the use of fine-grained American and French oak, along with barrel fermentation and maturation, they enhance the wines' complexity and character.

Throughout its existence, Penfolds has played a pivotal role in the evolution of winemaking not just in Australia but across the world. With a legacy spanning nearly two centuries, they have firmly established themselves as one of Australia's most esteemed and influential wineries.

Today, Penfolds sources grapes from an extensive network of over 220 vineyards scattered throughout Australia. From this vast collection, only the very best grapes are chosen, ensuring that every bottle bears the mark of the brand's uncompromising commitment to excellence. Whether enjoyed locally or savored by wine enthusiasts worldwide, Penfolds wines continue to exemplify the epitome of Australian winemaking mastery.

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