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Description
Exotic smoked cod (not anchovy) and wilted cavil Nero aromas abound. No new oak, yet captivating impressions of cedar and French oak polish. A tapenade of sun-dried tomatoes, and olives - very Sangiovese profile. Substantial. Savoury, with a tempting nori (seaweedy) presence. A mouth-watering acidity courting firm yet ripe tannins … and artichoke/capsicum/caper/olive paste flavours. A long and wide palate.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:PorkRed Meat
Description
Exotic smoked cod (not anchovy) and wilted cavil Nero aromas abound. No new oak, yet captivating impressions of cedar and French oak polish. A tapenade of sun-dried tomatoes, and olives - very Sangiovese profile. Substantial.
Savoury, with a tempting nori (seaweedy) presence. A mouth-watering acidity courting firm yet ripe tannins … and artichoke/capsicum/caper/olive paste flavours. A long and wide palate.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
Penfolds