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98 Points
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98 Points
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98 Points
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97 Points
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97 Points


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Description
The wine was first created in 1951 by Max Schubert, a winemaker at Penfolds. Schubert was inspired by the great red wines of Europe, and he wanted to create a wine that would showcase the unique qualities of Australian Shiraz.
Grange is made from a blend of Shiraz grapes from different vineyards in South Australia. The grapes are fermented and aged in oak barrels for at least 18 months. The wine is then released after a further period of maturation in bottle.
Grange is a full-bodied wine with a complex flavor profile. It typically has aromas of black fruits, spices, and oak. The palate is rich and structured, with firm tannins and a long finish.
Grange was recently recognised as a First Growth in Liv-ex’s recreation of the Bordeaux 1855 classification.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:Pork
Red Meat
Description
The wine was first created in 1951 by Max Schubert, a winemaker at Penfolds. Schubert was inspired by the great red wines of Europe, and he wanted to create a wine that would showcase the unique qualities of Australian Shiraz.
Grange is made from a blend of Shiraz grapes from different vineyards in South Australia. The grapes are fermented and aged in oak barrels for at least 18 months. The wine is then released after a further period of maturation in bottle.
Grange is a full-bodied wine with a complex flavor profile. It typically has aromas of black fruits, spices, and oak. The palate is rich and structured, with firm tannins and a long finish.
Grange was recently recognised as a First Growth in Liv-ex’s recreation of the Bordeaux 1855 classification.
Grange is made from a blend of Shiraz grapes from different vineyards in South Australia. The grapes are fermented and aged in oak barrels for at least 18 months. The wine is then released after a further period of maturation in bottle.
Grange is a full-bodied wine with a complex flavor profile. It typically has aromas of black fruits, spices, and oak. The palate is rich and structured, with firm tannins and a long finish.
Grange was recently recognised as a First Growth in Liv-ex’s recreation of the Bordeaux 1855 classification.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:

Penfolds