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  • James Halliday's Wine Companion
    98 Points
  • Andrew Caillard MW
    95 Points
Penfolds Reserve 'Bin 16A' Chardonnay 2016
Penfolds Reserve 'Bin 16A' Chardonnay 2016

Penfolds Reserve 'Bin 16A' Chardonnay 2016

SKU: PRBC201610 UCAU
Regular price $129.99
Unit price
per 

Gold - Decanter World Wine Awards, 2018 & Gold - International Wine Challenge, 2018

98 Points ; Halliday Wine Companion

Penfolds Reserve Bin 16A Chardonnay is a distinctive, single-region style wine, with a contemporary and expressive Adelaide Hills chardonnay persona.

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    • Description

      Reserve Bin A Chardonnay has evolved into a wine that is now a distinctive, single-region style in its own right, with a contemporary and expressive Adelaide Hills chardonnay persona. All fruit is hand-picked into small bins and then whole bunch pressed. A portion of the juice is incrementally filled to barrel directly from the press and allowed to undergo a natural fermentation, sans inoculation. Every new and seasoned French oak barrique is its own unique 225-litre ferment. Enhanced mouthfeel and complexity is achieved by fermenting and maturing on solids with regular yeast lees stirring. 100% malolactic fermentation (all natural).

      Lemon and citrus conceded, however, a more pronounced grapefruit pith character assumes control of palate - obliging a round, mouth-coating, softened phenolic texture. Structurally, a mineral acidity coupled with papery tannins/phenolics, induce an impressive length of flavour. An expressive Bin A displaying more purity and more drive, albeit with greater focus, tightness.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Lime, Peach, Pear

      Palate:

      Lemon, Peach, Pear

      Food Pairings:
      Cheese Cheese
      Game Game
      Poultry Poultry

    Description

    Reserve Bin A Chardonnay has evolved into a wine that is now a distinctive, single-region style in its own right, with a contemporary and expressive Adelaide Hills chardonnay persona. All fruit is hand-picked into small bins and then whole bunch pressed. A portion of the juice is incrementally filled to barrel directly from the press and allowed to undergo a natural fermentation, sans inoculation. Every new and seasoned French oak barrique is its own unique 225-litre ferment. Enhanced mouthfeel and complexity is achieved by fermenting and maturing on solids with regular yeast lees stirring. 100% malolactic fermentation (all natural).

    Lemon and citrus conceded, however, a more pronounced grapefruit pith character assumes control of palate - obliging a round, mouth-coating, softened phenolic texture. Structurally, a mineral acidity coupled with papery tannins/phenolics, induce an impressive length of flavour. An expressive Bin A displaying more purity and more drive, albeit with greater focus, tightness.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Lime, Peach, Pear

    Palate:

    Lemon, Peach, Pear

    Food Pairings:
    Cheese Cheese
    Game Game
    Poultry Poultry
    Penfolds

    Penfolds, a renowned winery steeped in history, traces its origins back to 1844 when it was founded by Dr. Christopher Rawson Penfold, a young English doctor, and his wife Mary. Nestled in Magill, on the outskirts of Adelaide, they established a humble cottage and planted vine cuttings from the South of France, laying the foundation for what would become an iconic winemaking legacy.

    Fast forward to 1989, when Peter Gago joined the Penfolds team. With his exceptional talent and expertise, he ascended to the position of Chief Winemaker in 2002, leading a remarkable team of experienced winemakers. Under his guidance, they diligently uphold the traditions set by the previous owners and continually strive for excellence in winemaking.

    Central to Penfolds' winemaking philosophy is their signature multi-regional blending approach. By sourcing grapes from diverse regions, such as Adelaide, the Barossa Valley, the Clare Valley, Coonawarra, Limestone Coast, and McLaren Vale, they craft wines that showcase the finest qualities of each terroir. These wines are a harmonious fusion of flavors, meticulously balanced to achieve an exceptional taste profile.

    Penfolds' dedication to quality is evident not only in their grape selection but also in their winemaking techniques. Embracing the use of fine-grained American and French oak, along with barrel fermentation and maturation, they enhance the wines' complexity and character.

    Throughout its existence, Penfolds has played a pivotal role in the evolution of winemaking not just in Australia but across the world. With a legacy spanning nearly two centuries, they have firmly established themselves as one of Australia's most esteemed and influential wineries.

    Today, Penfolds sources grapes from an extensive network of over 220 vineyards scattered throughout Australia. From this vast collection, only the very best grapes are chosen, ensuring that every bottle bears the mark of the brand's uncompromising commitment to excellence. Whether enjoyed locally or savored by wine enthusiasts worldwide, Penfolds wines continue to exemplify the epitome of Australian winemaking mastery.

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