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95 Points
Brooding dark fruits fill the nose, mulberry, and plum, complemented by licorice and subtle Middle Eastern spice, incredibly youthful but will handsomely reward with time.
95 points Erin Larkin Halliday Wine Companion
Sourced from a phenomenal private cellar
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Description
A contemporary Australian blend of shiraz and cabernet. It celebrates the historical classic blend through a very Penley lens. Fresh, bright and youthful, made by winemaker Kate Goodman to celebrate in her own nod to the past. A layered and succulent core is supported by silky creamy tannins and integrated French oak, a wine of excellent concentration and persistence, the generosity and volume provided by the shiraz, whilst the cabernet contributes to the line and length The palate is dense and powerful without being heavy and the medium-bodied framework is driven by silky creamy tannins and integrated French oak. A wine with excellent concentration and persistence, notes of toasty French oak add complexity to flavours of dark chocolate and stewed cherries. It's incredibly youthful and can be enjoyed now but will handsomely reward those with the patience to put it away for a few years. Perfect with slow roasted lamb shoulder, porcini risotto or kangaroo tail stew.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
Description
A contemporary Australian blend of shiraz and cabernet. It celebrates the historical classic blend through a very Penley lens. Fresh, bright and youthful, made by winemaker Kate Goodman to celebrate in her own nod to the past. A layered and succulent core is supported by silky creamy tannins and integrated French oak, a wine of excellent concentration and persistence, the generosity and volume provided by the shiraz, whilst the cabernet contributes to the line and length
The palate is dense and powerful without being heavy and the medium-bodied framework is driven by silky creamy tannins and integrated French oak. A wine with excellent concentration and persistence, notes of toasty French oak add complexity to flavours of dark chocolate and stewed cherries. It's incredibly youthful and can be enjoyed now but will handsomely reward those with the patience to put it away for a few years. Perfect with slow roasted lamb shoulder, porcini risotto or kangaroo tail stew.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat