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96 Points
An excellent example of Coonawarra Cabernet, great persistence and depth of flavour, with the vibrancy of the fruit giving the wine real energy and lift.
96 points Campbell Mattinson Halliday Wine Companion
Sourced from a phenomenal private cellar
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Description
Steyning Cabernet Sauvignon features a deep garnet hue with a purple rim. The attractive bouquet offers intense aromas of plums, olives, leather and dark berries. This enticing Cab Sauvignon is dense on the palate, brimming with concentrated fruit flavours and cedar oak notes. These wonderful characters are supported by savoury tannins, which eventually pave the way for a complex and lengthy finale. Pair this mouth-watering Cabernet with beef stew, bittersweet chocolate and Cheddar cheese, to discover its grand flavours. Dark, fragrant aromas of blood plum, blackcurrant and anise will draw you in to this contemporary expression of Coonawarra cabernet. It’s a complex and thought-provoking wine, medium-bodied with layers of cassis, dark chocolate and toasty French oak.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
Description
Steyning Cabernet Sauvignon features a deep garnet hue with a purple rim. The attractive bouquet offers intense aromas of plums, olives, leather and dark berries. This enticing Cab Sauvignon is dense on the palate, brimming with concentrated fruit flavours and cedar oak notes. These wonderful characters are supported by savoury tannins, which eventually pave the way for a complex and lengthy finale. Pair this mouth-watering Cabernet with beef stew, bittersweet chocolate and Cheddar cheese, to discover its grand flavours.
Dark, fragrant aromas of blood plum, blackcurrant and anise will draw you in to this contemporary expression of Coonawarra cabernet. It’s a complex and thought-provoking wine, medium-bodied with layers of cassis, dark chocolate and toasty French oak.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat