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Description
The Pieropan Soave Classico DOC 2023 is a white wine (Garganega 85%, Trebbiano di Soave 15%) produced by the Pieropan winery in the Soave Classico region of Veneto, Italy. It is made from Garganega grapes, with a small percentage of Trebbiano di Soave. The grapes are grown on volcanic soils at an altitude of 100-300 meters above sea level. The wine is fermented in temperature-controlled cement tanks and then aged for several months in the same tanks.
The Pieropan Soave Classico DOC 2023 is a fresh, elegant wine with a pale straw yellow color. It has aromas of white flowers, citrus fruits, and a hint of minerality. The palate is dry, with a crisp acidity and a long, mineral finish. The wine is best enjoyed young, with seafood dishes, pasta, or simply on its own.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Honey, White Flowers, White Peach
Palate:Apricot, Peach, Vanilla
Food Pairings:FishPoultryShellfish
Description
The Pieropan Soave Classico DOC 2023 is a white wine (Garganega 85%, Trebbiano di Soave 15%) produced by the Pieropan winery in the Soave Classico region of Veneto, Italy. It is made from Garganega grapes, with a small percentage of Trebbiano di Soave. The grapes are grown on volcanic soils at an altitude of 100-300 meters above sea level. The wine is fermented in temperature-controlled cement tanks and then aged for several months in the same tanks.
The Pieropan Soave Classico DOC 2023 is a fresh, elegant wine with a pale straw yellow color. It has aromas of white flowers, citrus fruits, and a hint of minerality. The palate is dry, with a crisp acidity and a long, mineral finish. The wine is best enjoyed young, with seafood dishes, pasta, or simply on its own.
The Pieropan Soave Classico DOC 2023 is a fresh, elegant wine with a pale straw yellow color. It has aromas of white flowers, citrus fruits, and a hint of minerality. The palate is dry, with a crisp acidity and a long, mineral finish. The wine is best enjoyed young, with seafood dishes, pasta, or simply on its own.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Honey, White Flowers, White Peach
Palate:
Apricot, Peach, Vanilla
Food Pairings:
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Honey, White Flowers, White Peach
Palate:
Apricot, Peach, Vanilla
Food Pairings:
Fish
Poultry
Shellfish