Bricco Cichetta is an old vineyard with more than 50 years, whose roots sink into a soil rich in calcareous and clayey marl which gives life to a wine characterized by a beautiful deep ruby red color, almost impenetrable with intense violet reflections.
A wine of great structure and character , long-lived, for 10 or more years it gives us intense emotions
Sourced from a premuim private cellar
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Description
There is no region of Italy where the territory has been parcelled out with the same care. Piedmont is not only the land of the great reds of Italy. It is also the region of sub-zones, of bricchi, of vineyards, each with its own peculiarity. Each with their own unique characteristics. As in this case. Barbera d'Alba yes, but produced only with grapes from a single vineyard, located in Madonna di Como, at the top of a hill, with a 360° exposure. A fresh wine, which has an intensely fruity bouquet, with hints of ripe red fruit and spicy hints of licorice and vanilla. In the mouth it is warm and powerful, with notes of ripe cherries, berries and minerals. The finish is long and persistent. His natural match? It is the one with the great Piedmontese mixed boiled meats or, more generally, the one with the great important dishes of Italian cuisine.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
Description
There is no region of Italy where the territory has been parcelled out with the same care. Piedmont is not only the land of the great reds of Italy. It is also the region of sub-zones, of bricchi, of vineyards, each with its own peculiarity. Each with their own unique characteristics. As in this case. Barbera d'Alba yes, but produced only with grapes from a single vineyard, located in Madonna di Como, at the top of a hill, with a 360° exposure.
A fresh wine, which has an intensely fruity bouquet, with hints of ripe red fruit and spicy hints of licorice and vanilla. In the mouth it is warm and powerful, with notes of ripe cherries, berries and minerals. The finish is long and persistent. His natural match? It is the one with the great Piedmontese mixed boiled meats or, more generally, the one with the great important dishes of Italian cuisine.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
Pietro Rinaldi