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Description
We pick shiraz in February, march and april of each year and then in October we line up the wines we have made and we grade them. If something makes us go 'wow', we have a chat about putting it under the deliverance label.
This is a wine that stops people in their tracks when they do a tasting in cellar door. It commands attention. - Winery
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:Pork
Red Meat
Description
We pick shiraz in February, march and april of each year and then in October we line up the wines we have made and we grade them. If something makes us go 'wow', we have a chat about putting it under the deliverance label.
This is a wine that stops people in their tracks when they do a tasting in cellar door. It commands attention. - Winery
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity