The Pizzini family are long-established growers in Victoria's King Valley, farming vineyards across the Whitfield and King River sub-districts at elevation in the alpine north-east. The family has Italian roots and built its reputation on northern-Italian varieties, with Pinot Grigio a natural fit for the cool nights and well-drained hillside soils. Fruit for this multi-vintage grigio is drawn from the family's King Valley plantings, farmed to retain the crisp natural acidity the altitude provides. Picking is timed comparatively early to keep the style dry and fresh rather than rich, favouring cool-climate definition, lime and pear character and a clean line.

Grapes are pressed gently and the juice cold-settled before a cool fermentation in stainless steel to protect the delicate aromatics associated with grigio. The wine is made in a dry, unoaked style, kept on light lees for a short period to add a touch of texture and mouthfeel before being fined, filtered and bottled early to preserve freshness. Malolactic conversion is avoided so the crisp lemon and lime acidity remains the backbone of the wine. The aim is an approachable, food-friendly white showing apple, pear and citrus with a clean dry finish.