Extraordinary single site wine from one of the best in Tasmania
Pooley Wines has been recognised as one of Australia’s most renowned cool-climate producers, with The Halliday Wine Companion awarding Pooley Wines 2023 Winery of the Year.
The Coal River Valley produces some of Australia’s finest wines.
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Description
"A symphonic display of perfume and florals with deeply enriching notes of violets, rosemary, cedar and stewed strawberry on the nose. An innate tone of earth, savoury tobacco, fresh leather, and foraged mushrooms follow on the palate. There’s a measured restraint to this wine with a crushed velvet texture, pitch-perfect acidity and endless joy on the finish." - Pooley
Clonal Selection of 114, 115 and Pommard. 100% destemmed. Fermentation was wild for 18 days with 10 days post ferment maceration. Pressed to 40% new French oak barriques (75% Cavin / 25% St. Martin, both medium toast, tight-grained) for 14 months.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Earthy, Floral, Herbal, Red Fruits
Palate:Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry
Description
"A symphonic display of perfume and florals with deeply enriching notes of violets, rosemary, cedar and stewed strawberry on the nose. An innate tone of earth, savoury tobacco, fresh leather, and foraged mushrooms follow on the palate. There’s a measured restraint to this wine with a crushed velvet texture, pitch-perfect acidity and endless joy on the finish." - Pooley
Clonal Selection of 114, 115 and Pommard. 100% destemmed. Fermentation was wild for 18 days with 10 days post ferment maceration. Pressed to 40% new French oak barriques (75% Cavin / 25% St. Martin, both medium toast, tight-grained) for 14 months.
Clonal Selection of 114, 115 and Pommard. 100% destemmed. Fermentation was wild for 18 days with 10 days post ferment maceration. Pressed to 40% new French oak barriques (75% Cavin / 25% St. Martin, both medium toast, tight-grained) for 14 months.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Floral, Herbal, Red Fruits
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Floral, Herbal, Red Fruits
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry
Pooley Wines