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  • James Halliday
    97 Points
  • Q WINE
    96 Points
Pooley Museum Release Riesling 2016
Pooley Museum Release Riesling 2016

Pooley Museum Release Riesling 2016

SKU: PORI201610 UCAU
Regular price $64.99
Unit price
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Trophy Winner - 'Best Riesling' 2016 Royal Melbourne Wine Show!

97 Points, James Halliday "its just awesomely delicious"

A superb wine, ready to drink now but also possessing the potential to age gracefully.

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    • Description

      Aromas of lemon juice and baked lemon pudding, accompanied by hints of lime-pith and a touch of cashew nut, impart a fragrant character. The wine exhibits a soft, rounded, fleshy, and smooth profile, with supple and delightful qualities. It boasts good intensity, concentration, and a prolonged, enduring finish.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Acacia Blossom, Green Apple, Honey

      Palate:

      Apple, Honeysuckle, Mineral, Orange

      Food Pairings:
      Asian Food Asian
      Cheese Cheese
      Fish Fish
      Poultry Poultry

    Description

    Aromas of lemon juice and baked lemon pudding, accompanied by hints of lime-pith and a touch of cashew nut, impart a fragrant character. The wine exhibits a soft, rounded, fleshy, and smooth profile, with supple and delightful qualities. It boasts good intensity, concentration, and a prolonged, enduring finish.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Acacia Blossom, Green Apple, Honey

    Palate:

    Apple, Honeysuckle, Mineral, Orange

    Food Pairings:
    Asian Food Asian
    Cheese Cheese
    Fish Fish
    Poultry Poultry
    Pooley Wines

    Pooley Wines was established in 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16-hectare farm at Cooinda Vale in the Coal River Valley in southern Tasmania.

    Today, after more than 20 years of producing premium quality cool-climate wines, and having been awarded numerous trophies and medals at prestigious wine shows, the Pooley family has established a second vineyard in the Coal River Valley at Richmond.

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