Pot & Still South Australian Fig Gin is produced at Glen Ewin Estate in the Adelaide Hills in collaboration with Applewood Distillery, using fresh figs grown on the estate's 12,000 chemical-free trees. The figs are gently poached to extract the sweet fig aroma, essence, and natural earthiness before the resulting extract is combined with a base spirit and traditional gin botanicals to create a fruity, gently spiced gin liqueur at 29% ABV. The entire process — fig growing, harvesting, syrup preparation, blending, and bottling — is conducted by hand. At 29% ABV, the Fig Gin sits in lower-alcohol gin liqueur territory, suited to spritz-style serves and lighter cocktails. Bottled in a 500mL format.

Pot & Still is produced at Glen Ewin Estate in the Adelaide Hills, South Australia — a family-owned property with over 175 years of fig farming heritage. The brand was created by Willa Wauchope, whose family has nurtured 12,000 chemical-free fig trees on the estate for more than 25 years under the Willabrand label. Pot & Still originated in 2016 when excess fig syrup from the Willabrand grace fig production was used to develop a fig-infused gin in collaboration with Applewood Distillery in the Adelaide Hills. The resulting product applies the estate's orchard heritage directly to spirits production.