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  • Lisa Perrotti-Brown MW
    97 Points
  • Mike Bennie
    96 Points
Powell & Son Steinert Flaxman's Valley Shiraz 2015
Powell & Son Steinert Flaxman's Valley Shiraz 2015

Powell & Son Steinert Flaxman's Valley Shiraz 2015

SKU: PSSH201515 UCAU
Regular price $649.99
Unit price
per 

Complex, refined and flavourful - The epitome of Eden Valley Shiraz

97+ Lisa Perotti-Brown MW

Sourced from a premium private cellar

ONLY 3 LEFT IN-STOCK!
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    • Description

      Superb colour saturation possessing a dense inky black core with a deep bright dark red black hue. Intense yet still somewhat restrained aromatics of ripe black cherries, liquorice, blackberries and dark plum rise from the glass followed by toasty vanillin cedar, hints of mocha and spicy scorched earth. Rich, powerful and opulently textured yet retaining a sense of freshness the palate is blessed with luscious black fruits including blackberries, liquorice and black cherries over some dark plum, vanillin cedar, scorched earth and spice. The hefty fruit cascading over a sturdy tannin and vibrant acid framework. Long powerful aftertaste of dark plums, blackberries, liquorice, vanillin cedar and spice.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Superb colour saturation possessing a dense inky black core with a deep bright dark red black hue. Intense yet still somewhat restrained aromatics of ripe black cherries, liquorice, blackberries and dark plum rise from the glass followed by toasty vanillin cedar, hints of mocha and spicy scorched earth. Rich, powerful and opulently textured yet retaining a sense of freshness the palate is blessed with luscious black fruits including blackberries, liquorice and black cherries over some dark plum, vanillin cedar, scorched earth and spice. The hefty fruit cascading over a sturdy tannin and vibrant acid framework. Long powerful aftertaste of dark plums, blackberries, liquorice, vanillin cedar and spice.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Powell and Son

    Powell & Son wines are made from some of the oldest and most sacred vineyards in the world. Sourced from various sites throughout the Barossa and Eden Valleys, Callum and Dave Powell employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown. Their inspiration for winemaking having its roots in France’s Rhone Valley, Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne and Riesling. The Powell philosophy is that a great wine is made in the vineyard and so Callum and Dave work the vineyards they use on their own in the Winter season, then in the Summer pick the fruit and vinify using old concrete ferment vats and basket pressing – producing unique and expressive wines from their most prized vineyards throughout the Barossa.

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