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Powell & Son 'Steinert' Flaxman's Valley Shiraz 2016
Powell & Son 'Steinert' Flaxman's Valley Shiraz 2016

Powell & Son 'Steinert' Flaxman's Valley Shiraz 2016

SKU: PSSH201613 UCAU
Regular price $750.00 $749.99
Unit price
per 

Complex, refined and flavourful - The epitome of Eden Valley Shiraz

This is an incredible expression of Eden Valley Shiraz

Brand new release of the 2016 - available now

ONLY 1 LEFT IN-STOCK!
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    • Description

      The Steinert Shiraz is the epitome of the beauty and grace of the Eden Valley. It's perfume is beautifully complex, displaying dried herbs and spices, lifted florals, dark cherries, red currants, charcuterie meats and smoked wood. The palate is supple but refined, with a firm backbone of fine grained tannins providing the framework for a kaleidoscope of flavours. It sings with dark fruits accompanied by thyme, lavender, cedar and cloves, finishing with a crescendo of soft, powdery tannins.

      Powell & Son wines are sourced from various vineyard sites throughout the Barossa and Eden Valleys. Callum and Dave Powell employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown. Their inspiration for winemaking having its roots in France’s Rhone Valley, Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne as well as Eden Valley Riesling. The Powell philosophy is that a great wine is made in the vineyard and so Callum and Dave work the vineyards they use on their own in the Winter and Spring seasons, then in Autumn pick the fruit and vinify using old concrete ferment vats and basket pressing – producing unique and expressive wines from their most prized vineyards throughout the Barossa.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    The Steinert Shiraz is the epitome of the beauty and grace of the Eden Valley. It's perfume is beautifully complex, displaying dried herbs and spices, lifted florals, dark cherries, red currants, charcuterie meats and smoked wood. The palate is supple but refined, with a firm backbone of fine grained tannins providing the framework for a kaleidoscope of flavours. It sings with dark fruits accompanied by thyme, lavender, cedar and cloves, finishing with a crescendo of soft, powdery tannins.

    Powell & Son wines are sourced from various vineyard sites throughout the Barossa and Eden Valleys. Callum and Dave Powell employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown. Their inspiration for winemaking having its roots in France’s Rhone Valley, Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne as well as Eden Valley Riesling. The Powell philosophy is that a great wine is made in the vineyard and so Callum and Dave work the vineyards they use on their own in the Winter and Spring seasons, then in Autumn pick the fruit and vinify using old concrete ferment vats and basket pressing – producing unique and expressive wines from their most prized vineyards throughout the Barossa.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Powell and Son

    Powell & Son wines are made from some of the oldest and most sacred vineyards in the world. Sourced from various sites throughout the Barossa and Eden Valleys, Callum and Dave Powell employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown. Their inspiration for winemaking having its roots in France’s Rhone Valley, Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne and Riesling. The Powell philosophy is that a great wine is made in the vineyard and so Callum and Dave work the vineyards they use on their own in the Winter season, then in the Summer pick the fruit and vinify using old concrete ferment vats and basket pressing – producing unique and expressive wines from their most prized vineyards throughout the Barossa.

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