A special release from a private cellar
"Only made in what we consider to be years that are a great vintage."
From a blend of a single clone blend of the old (35 years) and the young (15 years) vineyards
ONLY 3 LEFT IN-STOCK!
Tax included.
Shipping calculated at checkout.
-
Description
Prancing Horse Estate has been organic since its early days, 15 years ago, and employs some biodynamic practices, according to Hancy. It is located just 200 metres from Paringa Estate in Paringa Road, Red Hill, the highest-altitude part of the Mornington Peninsula wine region. The style is different though, and Hancy says his grapes ripen a week later than Paringa Estate’s, suggesting his is a cooler site.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
Description
Prancing Horse Estate has been organic since its early days, 15 years ago, and employs some biodynamic practices, according to Hancy.
It is located just 200 metres from Paringa Estate in Paringa Road, Red Hill, the highest-altitude part of the Mornington Peninsula wine region. The style is different though, and Hancy says his grapes ripen a week later than Paringa Estate’s, suggesting his is a cooler site.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry