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Prophets Rock Cuvee Aux Antipodes Pinot Noir 2020

  • James Suckling
    96 Points
Prophets Rock Cuvee Aux Antipodes Pinot Noir 2020
  • James Suckling
    96 Points
Prophets Rock Cuvee Aux Antipodes Pinot Noir 2020
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Prophets Rock Cuvee Aux Antipodes Pinot Noir 2020

SKU: PRPN202012 UCAU
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Regular price $247.99 / bottle
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Prophet's Rock focuses on crafting elegant, age-worthy wines that were a true expression of the region's terroir.

Highly sought after by wine enthusiasts and collectors around the world.

The Antipodes Cuvee’s are made by Francois Millet, former winemaker at the iconic Chambolle Musigny estate of Domaine Georges Comte de Vogue

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Prophets Rock Cuvee Aux Antipodes Pinot Noir 2020

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Tasting Notes

An exceptional wine that is sure to impress any Pinot Noir lover. Made from 100% Pinot Noir grapes grown in the Bendigo region of Central Otago, New Zealand, this wine is a true expression of the unique terroir of the region.

On the nose, this wine exhibits aromas of dark cherry, raspberry, and blackcurrant, with hints of vanilla and spice. On the palate, the wine is rich and full-bodied, with flavors of ripe red fruit, earthy notes, and a subtle oakiness. The tannins are soft and silky, giving the wine a long, smooth finish.

The grapes used to make this wine were carefully selected and handpicked, and the wine was aged in French oak barrels for 12 months, giving it a beautiful complexity and depth of flavor.

 

Critic Scores

This has an intense, complex nose of charred bark, dark cherries, black raspberries, cumin, spice box, iodine and slate. It's medium- to full-bodied with a firm, sleek tannin structure providing plenty of support to the dark fruit. Tight and mineral at the end. Better after 2023.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Prophet's Rock is a family estate at Pisa, on the elevated western slopes above Lake Dunstan in Central Otago, with the Cuvee Aux Antipodes drawing on the estate's schist-derived, wind-blown loess soils at altitude. Established in the late 1990s, the property farms low-vigour Pinot Noir with an emphasis on site expression and age-worthiness rather than early appeal. The 2020 growing season in Central Otago was warm and notably dry, following a mild spring, producing small berries with concentrated flavour and firm natural acidity. Careful canopy work and restrained yields underpin the fruit selected for this reserve bottling, which is conceived as a distinct terroir statement from the estate's other Pinot Noirs.

Vinification

Fruit for the Cuvee Aux Antipodes is hand-harvested and sorted, then fermented with an eye to structure and length. The winemaking follows a Burgundian sensibility, with a portion of whole bunches, gentle handling, wild-yeast fermentation and extended maceration to build the firm, sleek tannin framework noted by critics. The wine completes malolactic fermentation and is matured in French oak barriques, a measured proportion new, over an extended elevage before bottling. The approach favours restraint and mineral drive over overt oak, giving a tight, structured young wine built to reward several years in bottle. Specific whole-bunch, new-oak and elevage percentages for the 2020 are unconfirmed.

About this Wine

Central Otago

Central Otago is the southernmost wine growing region in the world, located at a latitude of 45 degrees south, on New Zealand’s south island. A spectacular landscape makes the region one of the most scenic wine regions if not in the world then certainly in New Zealand. Central to the region is the tourist destination of Queenstown, which is a great base to make wine trips from.

Heavy mineral deposits in silt loams are typical for the soils in Central Otago, but is unlike any other region in New Zealand. The Otago region is the countries only ‘continental ’ wine growing region.

Pinot Noir is the flagship red varietal, which is very well suited to the regions large diurnal shifts (a large diurnal shift means a big difference between low and high temperatures) and also the regions long, cool and dry autumn. The Pinot Noirs coming out of the Otago region are most often fragrant, lush Pinot Noirs with silky textures and true fruit intensity.

Aromatic whites also thrive, in particular Riesling where anything from bone-dry to very sweet can be made. Gewurztraminer, Pinot Gris and lesser amounts of Chardonnay is also made to a very high quality. Central Otago is in Jancis Robinson’s top five New World wine producing regions.

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