Ravensworth produces one of Australia's finest expressions of Sangovese
Chief winemaker Bryan Martin played an integral role in establishing Canberra's flagship winery - Clonakilla
Bright and approachable, this is a finely poised Sangiovese with texture and balance
Available for Purchase
Estimated dispatch from Warehouse:
Friday, November 08, 2024
Tax included.
Shipping calculated at checkout.
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Description
Fruit was sourced from the estate vineyard and four more sites across the Canberra District and Hilltops region (Murrumbateman, Young and Harden), with an average vine age of 18 years. The altitude ranges between 500 and 600m and the soil composition varies, from decomposed granite to red loamy clay.
The fruit was processed as whole berries with no pumps used, and saw wild fermentation and three weeks on skins. It was then pressed to four- and five-year-old French oak casks where it rested for 10 months on lees before it was bottled unfiltered.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Almond, Fig, Red Fruits
Palate:Black Fruits, Cedar, Red Fruits
Food Pairings:
Game
Pork
Red Meat
Description
Fruit was sourced from the estate vineyard and four more sites across the Canberra District and Hilltops region (Murrumbateman, Young and Harden), with an average vine age of 18 years. The altitude ranges between 500 and 600m and the soil composition varies, from decomposed granite to red loamy clay.
The fruit was processed as whole berries with no pumps used, and saw wild fermentation and three weeks on skins. It was then pressed to four- and five-year-old French oak casks where it rested for 10 months on lees before it was bottled unfiltered.
The fruit was processed as whole berries with no pumps used, and saw wild fermentation and three weeks on skins. It was then pressed to four- and five-year-old French oak casks where it rested for 10 months on lees before it was bottled unfiltered.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Almond, Fig, Red Fruits
Palate:
Black Fruits, Cedar, Red Fruits
Food Pairings:
Game
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Almond, Fig, Red Fruits
Palate:
Black Fruits, Cedar, Red Fruits
Food Pairings:
Game
Pork
Red Meat
Ravensworth Wines