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Description
Riedel, family run since 1756, engineers purpose built crystal to present wine with precision. The Winewings Restaurant Pinot Noir/Nebbiolo glass follows that brief with a broad, wing like base that spreads wine into a thin film, coaxing fine, high toned aromatics while preserving elegance. The generous bowl gives delicate reds space to breathe and settle, helping supple tannins read silkier without adding weight, while the tapered top collects perfume for a precise, lifted nose. A fine, straight rim delivers a smooth, cool flow across the palate and keeps texture cues accurate; the long stem and stable foot support steady handling and help maintain serving temperature. Formed from machine made crystal, the glass offers uniform thickness, high transparency and service friendly resilience for busy dining rooms as well as careful tastings. Best with nuanced reds such as Pinot Noir and Nebbiolo, it reveals florals, red fruit and subtle savoury undertones with clarity, keeping acidity taut and the line focused from first pour to last
Description
Riedel, family run since 1756, engineers purpose built crystal to present wine with precision. The Winewings Restaurant Pinot Noir/Nebbiolo glass follows that brief with a broad, wing like base that spreads wine into a thin film, coaxing fine, high toned aromatics while preserving elegance. The generous bowl gives delicate reds space to breathe and settle, helping supple tannins read silkier without adding weight, while the tapered top collects perfume for a precise, lifted nose. A fine, straight rim delivers a smooth, cool flow across the palate and keeps texture cues accurate; the long stem and stable foot support steady handling and help maintain serving temperature. Formed from machine made crystal, the glass offers uniform thickness, high transparency and service friendly resilience for busy dining rooms as well as careful tastings. Best with nuanced reds such as Pinot Noir and Nebbiolo, it reveals florals, red fruit and subtle savoury undertones with clarity, keeping acidity taut and the line focused from first pour to last
