Rooster Rojo Reposado is produced at Fábrica de Tequilas Finos (NOM 1438) in Tequila, Jalisco, from 100% Blue Weber agave. The agave piñas are cooked in autoclaves to convert starches to sugars before fermentation and double distillation in column and pot stills. As a reposado, the tequila is aged for a minimum of two months in French oak barrels — longer than the minimum two-month legal requirement — developing a light oak character of vanilla, toasted wood, and gentle dried fruit layered over the cooked agave, citrus, and herbaceous notes of the silver base spirit. The 'Reposado' designation under Tequila CRT regulations requires between two months and one year of barrel maturation. Bottled at 38% ABV.

Rooster Rojo Tequila is produced at Fábrica de Tequilas Finos (NOM 1438) — a distillery established in the year 2000 within the city of Tequila, Jalisco, Mexico, housed in a colonial building dating to 1923. The brand is owned and distributed internationally by the Amber Beverage Group and produced under the supervision of Master Distiller Arturo Fuentes Cortes. Rooster Rojo Tequila is produced using 100% Blue Weber agave (Agave tequilana) grown in Jalisco, the heartland of tequila production. The same Rooster Rojo brand also produces mezcal under a separate label at a traditional palenque in Oaxaca — the tequila and mezcal expressions are distinct products from different spirits traditions.