AU
New Zealand
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96+ Points
Sami-Odi is a small winery in the Barossa Valley producing the smallest about of Syrah at the highest quality.
96pts, Mike Bennie!
Sourced from a premium private cellar
In Stock
Vegan
ONLY 1 LEFT IN-STOCK!
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Description
A heroic, dense and muscular rendition of the Hoffmann’s sun drenched Eben-Ezer earths. Laced together from the two oldest sections within the Hoffmann families vineyard, planted on their own roots in 1927 (0.31 Hectare) & the oldest vines between 1888 & 1912 (0.775 Hectare) with a thimble from the neighbouring Eric’s Corner planted in 1996 (0.39 Hectare). These 19 Burgundian Pièces were carefully assembled and bottled amidst the spring of 2020 after enduring their 81 week elevage. Bottles were filled without filtration, fining or sparging (the removal of naturally occurring oxygen & C02) and all transfer’s were completed via gravity prior to bottling. Yields ranged between 21 & 27 hectolitres per hectare. 5216 bottles were filled. Label: Andy’s Porpoise, printed 2017. Rear – Andy’s bird, sewn 2019.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
Description
A heroic, dense and muscular rendition of the Hoffmann’s sun drenched Eben-Ezer earths.
Laced together from the two oldest sections within the Hoffmann families vineyard, planted on their own roots in 1927 (0.31 Hectare) & the oldest vines between 1888 & 1912 (0.775 Hectare) with a thimble from the neighbouring Eric’s Corner planted in 1996 (0.39 Hectare).
These 19 Burgundian Pièces were carefully assembled and bottled amidst the spring of 2020 after enduring their 81 week elevage. Bottles were filled without filtration, fining or sparging (the removal of naturally occurring oxygen & C02) and all transfer’s were completed via gravity prior to bottling.
Yields ranged between 21 & 27 hectolitres per hectare.
5216 bottles were filled.
Label: Andy’s Porpoise, printed 2017.
Rear – Andy’s bird, sewn 2019.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
Sami Odi