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SC Pannell Sauvignon Blanc 2023
SC Pannell Sauvignon Blanc 2023

SC Pannell Sauvignon Blanc 2023

SKU: SPSB202312 UCAU
Regular price $30.00 $29.99
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Extremely fragrant, complex and aromatic

Balanced, crisp with lightness and zip

“This is a cracking Adelaide Hills savvy with off the chart acidity!” SC Pannell

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    • Description

      Expresses the regional and varietal characters of Sauvignon Blanc. Fragrant, complex and aromatic, the nose shows aromas of guava, passionfruit, pink grapefruit and white currant. This is more textural than most Sauvignon Blancs. The palate is balanced, crisp with lightness and zip with a dry, and persistent finish. Beautiful natural acidity. Enjoy now while young and fresh.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Floral, Lemon, Mineral

      Palate:

      Slate, Stonefruit, Tropical Fruit

      Food Pairings:
      Asian Food Asian
      Fish Fish
      Shellfish Shellfish

    Description

    Expresses the regional and varietal characters of Sauvignon Blanc. Fragrant, complex and aromatic, the nose shows aromas of guava, passionfruit, pink grapefruit and white currant. This is more textural than most Sauvignon Blancs. The palate is balanced, crisp with lightness and zip with a dry, and persistent finish. Beautiful natural acidity. Enjoy now while young and fresh.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Floral, Lemon, Mineral

    Palate:

    Slate, Stonefruit, Tropical Fruit

    Food Pairings:
    Asian Food Asian
    Fish Fish
    Shellfish Shellfish
    S.C. Pannell

    Esteemed by his contemporaries in Australia, Steve Pannell has been named as one of the 50 most influential contributors to the wine world by Decanter Magazine and has twice won Australia's coveted Jimmy Watson trophy - most recently in 2014 for his 2013 Adelaide Hills Syrah. Having produced vintages at Wirra Wirra and Hardy's Tintara before working overseas in Burgundy's Domaine des Comtes Lafon, Bordeaux's Chateau Mouton Rothschild and G.D. Vajra in Barolo.

    Pannell's ethos is simple: "I try to create wines that suit our climate and way of life - wines to drink with the food we grow, make and eat in Australia."

    The portfolio is based on parcels of old-vine, dry-grown Shiraz and Grenache from McLaren Vale and continued to expand to include Nebbiolo, Tempranillo and Touriga Nacional in addition to aromatic whites from the Adelaide Hills. Pannell's preferred winemaking techniques include open fermentation using natural yeasts. By maturing his wines in large format oak, Pannell retains each variety's integrity, showcasing its quintessential characteristics.

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