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Secret Deal DR Tasmanian Chardonnay 2025

  • Vinomasters
    96 Points
  • Wine Orbit
    96 Points
  • Ray Jordan
    95 Points
  • Campbell Mattinson
    94 Points
Secret Deal DR Tasmanian Chardonnay 2025
  • Vinomasters
    96 Points
  • Wine Orbit
    96 Points
  • Ray Jordan
    95 Points
  • Campbell Mattinson
    94 Points
Secret Deal DR Tasmanian Chardonnay 2025
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4.6 (7)

Secret Deal DR Tasmanian Chardonnay 2025

SKU: ISDC202510 UCAU
10-15 Years
Regular price $90.00 $36.99 / bottle
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96pts - "A composed, Burgundy-influenced Chardonnay of structure, complexity and ageing potential."

2 x 96pt ratings

Tasmanian Chardonnay at over 50% off!

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Secret Deal DR Tasmanian Chardonnay 2025

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Tasting Notes

Secret Deal DR Tasmanian Chardonnay 2025 represents the pinnacle of premium cool-climate winemaking, showcasing the unique character of Tasmania’s renowned vineyards. This exquisite Chardonnay is elegantly crafted with a Burgundy influence, delivering remarkable structure, complexity, and significant ageing potential.

Scoring an impressive 96 points from top critics twice, this vintage exemplifies refined winemaking at its best. The wine's finesse is characterized by vibrant citrus and stone fruit aromas layered with subtle oak nuances, providing a harmonious balance between freshness and richness. Its palate is beautifully composed, revealing bright acidity, creamy texture, and a lingering finish that promises enhanced depth with time.

Tasmania’s cool maritime climate contributes to the chardonnay’s crisp acidity and concentrated flavors, making it one of Australia's most sought-after regions for this variety. The 2025 vintage continues this tradition, benefiting from optimal ripening conditions that preserved the grape’s purity and vibrancy.

Available now at over 50% off, this Secret Deal offers exceptional value for a wine of such high acclaim and pedigree. Whether cellared for future enjoyment or savored today, the Secret Deal DR Tasmanian Chardonnay 2025 is a must-have for enthusiasts seeking a refined, age-worthy white wine that captures the essence of Tasmania’s terroir.

Critic Scores

Pale straw with green highlights. Restrained yet complex aromatics of white peach, grapefruit and melon, supported by flinty reduction, hazelnut and cashew. The palate is medium-plus in weight, tightly structured and precise, showing cool-climate acidity and a pronounced mineral spine. Citrus and stone fruit are well integrated with slight lees-derived texture. Oak is fine-grained providing depth without dominating fruit expression. Excellent balance between richness and restraint, with length, clarity and drive through the finish. A composed, Burgundy-influenced Chardonnay of structure, complexity and ageing potential. Drink now and cellar to 2032. ★★★★★ Outstanding: refined cool-climate Chardonnay with crowd appeal.

It's superbly complex and engaging on the nose, showing white-fleshed stone fruit, lemon peel, oatmeal, biscotti, and nougat characters. The palate delivers excellent concentration and richness, combined with creamy texture and beautifully pitched acidity, leading to a sustained, focused finish.

This is a quite beautiful chardonnay from Tassie which has been sourced from two of the best vineyard regions in the state, the Coal River Valley and Derwent Valley, each bringing individual characters that influence both the aromas and the palate. There's an engaging aroma of light brioche and cashew with a slightly roasted understatement. The palate is deceptive in that it builds slowly, gathering momentum through to a sustained long finish. There's a lovely mouth feel and texture with a crisp acidity, touch of citrus, fine lemon rind, and that distinctive nutty character. The oak fruit balance is absolutely spot on. It's a terrific wine, ideal in medium-term cellaring. Cellar: 7 years.

This wine has a long future ahead of it. It’s a wine of clean lines and impressive persistence, with pristine flavour delivered throughout. It tastes of pears, citrus, hazelnuts and orange peel, with flint and brine notes pushing through the finish. There’s texture here but it’s not overdone; everything is delivered just so. Patience will be rewarded; this has a brilliant future ahead of it.

About this Wine

Chardonnay

A versatile white grape grown worldwide, ranging in style from lean and mineral to rich and oak-aged.

Secret Deals

Want to know a secret? What if we told you that we can get you stupendous savings of 50 per cent off some of your favourite wines? We’re not talking about discounted bin ends or old clearance stock either, we’re talking about the wines that you love from the winemakers you know, trust, and most importantly, enjoy drinking. Sounds great, right? All you have to do is trust us.

We know that you know that we’ve got your back when it comes to tracking down top-notch wines. And every now and then, we’ll get hold of a parcel of wine at such an amazingly low price that we can’t actually tell you who the producer is – that’s the secret part of our secret deal.

These exclusive deals for our customers are priced so competitively that they leave everyone else behind, so to keep the winery in the good books of its other supplier partners, we cloak them in secrecy and pass the savings on to you – simple, really! Get in on the secret and snap a deal up today.

Tasmania

Apart from being the most southerly wine region in Australia, Tasmania has among the coolest growing subregions with the potential to make distinctly different wines than in the rest of the country.

Most well known for cool-climate varietals like Pinot noir and Chardonnay (thus sparkling too), Sauvignon Blanc smaller plantings of Riesling, Cabernet and Pinot Gris (more commonly Pinot labelled Pinot Grigio)

Historically, Tasmania can lay claim to being the founder of both the Victorian and South Australian wine industries as William Henty sailed from Launceston to Portland (in Victoria) in 1834 and planted grape cuttings there. Though not conclusively proven, it's believed that John Hack planted vines in South Australia in 1837, closely followed in 1838 by John Reynell.

Warmer vintages (possibly attributable to global warming) has had positive effects on region's industry, allowing grapes in recent vintages to achieve full phenolic ripeness, making for vibrant wines that have been widely accepted as world class.

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