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94 Points
Special Pricing available on 12 bottle purchase only!
Small production, hand picked, meticulously crafted
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
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Description
Let us tempt you with this exceptional red wine 100% made from Pinot noir. Taste its perfect intensity characterised by red fruits, such as morello cherries, blackcurrants and strawberries.
It offers a fresh and intense nose, slightly spicy, dominated by red fruit -the authentic Pinot Noir-. In mouth, the freshness of the attack of red fruits -Raspberries, cherries, blackcurrants…- is followed by a slight tannic intensity. It ends on a harmonious final touch.
Burgundy's diverse terroirs give different qualities to wines. This winery pays close attention to vineyard management. This ensures his grapes reflect their specific location. His wines show both the Burgundy region and their individual terroirs.In the cellar, the methods are both old and new. He ages wines in barrels and intervenes minimally. This lets the grapes' natural qualities show. He also uses modern techniques. These improve the wines' quality and consistency. His wines are pure, complex, and elegant.
The winery mainly makes wines from Burgundy's Pinot Noir and Chardonnay grapes. His Pinot Noir wines are deep and complex.
Food Pairings:
Asian
Poultry
Description
Let us tempt you with this exceptional red wine 100% made from Pinot noir. Taste its perfect intensity characterised by red fruits, such as morello cherries, blackcurrants and strawberries.
It offers a fresh and intense nose, slightly spicy, dominated by red fruit -the authentic Pinot Noir-. In mouth, the freshness of the attack of red fruits -Raspberries, cherries, blackcurrants…- is followed by a slight tannic intensity. It ends on a harmonious final touch.
Burgundy's diverse terroirs give different qualities to wines. This winery pays close attention to vineyard management. This ensures his grapes reflect their specific location. His wines show both the Burgundy region and their individual terroirs.
In the cellar, the methods are both old and new. He ages wines in barrels and intervenes minimally. This lets the grapes' natural qualities show. He also uses modern techniques. These improve the wines' quality and consistency. His wines are pure, complex, and elegant.
The winery mainly makes wines from Burgundy's Pinot Noir and Chardonnay grapes. His Pinot Noir wines are deep and complex.
Asian
Poultry
