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98 Points
The Philip Adrian is Singlefile’s flagship red wine where every measure is taken to ensure only the best fruit and barrels are selected.
98pts, James Halliday!
Sourced from a premium private cellar
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Description
The wine is 100% cabernet sauvignon (Houghton clones), the fruit picked and sorted in April 2013. It was cold soaked in a small fermenter for six weeks before undergoing an extended and gentle maceration. Sixty percent of the wine was matured in new Bordeaux oak barriques for seventeen months. The balance went to one year old (30%) and two year old (10%) Bordeaux barriques (for the same period). The wine was then bottle aged for a further twelve months before release.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
Description
The wine is 100% cabernet sauvignon (Houghton clones), the fruit picked and sorted in April 2013. It was cold soaked in a small fermenter for six weeks before undergoing an extended and gentle maceration. Sixty percent of the wine was matured in new Bordeaux oak barriques for seventeen months. The balance went to one year old (30%) and two year old (10%) Bordeaux barriques (for the same period). The wine was then bottle aged for a further twelve months before release.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Boysenberry, Herbal
Blue Fruits, Cassis, Graphite
Pork
Red Meat