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Description
James Broinowski finds a great balance between freshness and texture with this release, it's Pinot Gris delivered in a contemporary style.
It's flush with plenty of succulent pears and green apple character, the fresh, crunchy acidity lending some drive.
Good Gris. Real good. As always with James' wines, a tiny production quantity too.Single site Pinot Gris from the Tamar. Layers of pear and guava with a fine acid line that promotes this crisp and lively wine. Exceptional value, a serious Pinot Gris. 12 hours of skin contact, 80% stainless steel ferment, 20% older oak, cold fermentation, spontaneous fermentation.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Peach, Pear, Stonefruit
Palate:Green Apple, Lemon, Mineral
Food Pairings:FishPoultryShellfish
Description
James Broinowski finds a great balance between freshness and texture with this release, it's Pinot Gris delivered in a contemporary style.
It's flush with plenty of succulent pears and green apple character, the fresh, crunchy acidity lending some drive.
Good Gris. Real good. As always with James' wines, a tiny production quantity too.
Single site Pinot Gris from the Tamar. Layers of pear and guava with a fine acid line that promotes this crisp and lively wine. Exceptional value, a serious Pinot Gris. 12 hours of skin contact, 80% stainless steel ferment, 20% older oak, cold fermentation, spontaneous fermentation.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Peach, Pear, Stonefruit
Palate:
Green Apple, Lemon, Mineral
Food Pairings:
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Peach, Pear, Stonefruit
Green Apple, Lemon, Mineral