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Description
Five small blocks of Cabernet Sauvignon were selected for this blend: three from Yallingup, one from Wilyabrup and one block from the Rosa Glen locality. The Yallingup Cabernet Sauvignon vineyards have provided the earthy, chocolate, blackberry notes with fleshy texture; the Wilyabrup components contribute ripe blackcurrant and violet aromatics with dense and rich filigreed long tannins. The rolling hills of Rosa Glen offer Cabernet Sauvignon with savoury elements of olive, herbs and dark chocolate with a sinewy tannin structure.
Blend: 86% Cabernet Sauvignon, 14% Merlot
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:PorkRed Meat
Description
Five small blocks of Cabernet Sauvignon were selected for this blend: three from Yallingup, one from Wilyabrup and one block from the Rosa Glen locality. The Yallingup Cabernet Sauvignon vineyards have provided the earthy, chocolate, blackberry notes with fleshy texture; the Wilyabrup components contribute ripe blackcurrant and violet aromatics with dense and rich filigreed long tannins. The rolling hills of Rosa Glen offer Cabernet Sauvignon with savoury elements of olive, herbs and dark chocolate with a sinewy tannin structure.
Blend: 86% Cabernet Sauvignon, 14% Merlot
Blend: 86% Cabernet Sauvignon, 14% Merlot
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat