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Description
Project B is made from raw honey, diluted with pure water and naturally fermented. It is produced in small parcels with each bottling showing slightly different characteristics depending on the provenance of the base honey.
It has quite delicate aromas of honey with floral, citrus and spice notes. The palate is intense and long flavoured offering honey and waxy notes, a fine bead and crunchy, fennel and spice layers too. It has remarkably fresh, natural acidity and even when the bubbles dissipate it opens up and offers greater complexity. A fantastic aperitif style that can also match well with a wide variety of food, including that cheese course, vegetable and seafood dishes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Floral, Lime, Spice
Palate:Citrus Zest, Floral, Honey
Food Pairings:CheeseFishPoultry
Description
It has quite delicate aromas of honey with floral, citrus and spice notes. The palate is intense and long flavoured offering honey and waxy notes, a fine bead and crunchy, fennel and spice layers too. It has remarkably fresh, natural acidity and even when the bubbles dissipate it opens up and offers greater complexity. A fantastic aperitif style that can also match well with a wide variety of food, including that cheese course, vegetable and seafood dishes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Floral, Lime, Spice
Palate:
Citrus Zest, Floral, Honey
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Floral, Lime, Spice
Citrus Zest, Floral, Honey