Made from locally sourced raw honey, the mead is naturally fermented in small batches and only diluted with pure water.
It is produced in small parcels with each bottling showing slightly different characteristics depending on the provenence of the base honey.
Delicate aromas of honey with floral, citrus and spice notes while the palate is intense and long flavoured offering honey and waxy notes, a fine bead and crunchy, fennel and spice layers too.
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Description
Project B is made from raw honey, diluted with pure water and naturally fermented. It is produced in small parcels with each bottling showing slightly different characteristics depending on the provenance of the base honey.
It has quite delicate aromas of honey with floral, citrus and spice notes. The palate is intense and long flavoured offering honey and waxy notes, a fine bead and crunchy, fennel and spice layers too. It has remarkably fresh, natural acidity and even when the bubbles dissipate it opens up and offers greater complexity. A fantastic aperitif style that can also match well with a wide variety of food, including that cheese course, vegetable and seafood dishes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Floral, Lime, Spice
Palate:Citrus Zest, Floral, Honey
Food Pairings:
Cheese
Fish
Poultry
Description
Project B is made from raw honey, diluted with pure water and naturally fermented. It is produced in small parcels with each bottling showing slightly different characteristics depending on the provenance of the base honey.
It has quite delicate aromas of honey with floral, citrus and spice notes. The palate is intense and long flavoured offering honey and waxy notes, a fine bead and crunchy, fennel and spice layers too. It has remarkably fresh, natural acidity and even when the bubbles dissipate it opens up and offers greater complexity. A fantastic aperitif style that can also match well with a wide variety of food, including that cheese course, vegetable and seafood dishes.
It has quite delicate aromas of honey with floral, citrus and spice notes. The palate is intense and long flavoured offering honey and waxy notes, a fine bead and crunchy, fennel and spice layers too. It has remarkably fresh, natural acidity and even when the bubbles dissipate it opens up and offers greater complexity. A fantastic aperitif style that can also match well with a wide variety of food, including that cheese course, vegetable and seafood dishes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Floral, Lime, Spice
Palate:
Citrus Zest, Floral, Honey
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Floral, Lime, Spice
Palate:
Citrus Zest, Floral, Honey
Food Pairings:
Cheese
Fish
Poultry