St-Rémy Signature is the entry-level expression from the St-Rémy range of French grape brandy — an approachable, fruit-led bottling produced at the Machecoul distillery in the Loire Valley. The brandy is made from a blend of ten grape varieties sourced from across France's wine regions, distilled in continuous copper column stills, then aged in French oak barrels under the supervision of master blender Cécile Roudaut. Column still distillation produces a lighter, more delicate spirit than pot still distillation — characteristic of St-Rémy's accessible, fruit-forward style relative to the heavier pot still brandies of Cognac and Armagnac. The Signature expression is bottled at 40% ABV.

St-Rémy is a French grape brandy producer founded in 1886 in Machecoul, in the Loire Valley of western France. The brand sits within the Rémy Cointreau portfolio and is one of France's most internationally distributed French brandies outside the cognac and armagnac appellations. St-Rémy produces its brandy from a blend of ten distinct grape varieties sourced from across France — including Chardonnay, Pinot Noir, Merlot, Gamay, Ugni Blanc, Carignan, Cinsault, Grenache, Syrah, and Cabernet Sauvignon — reflecting the full diversity of France's wine-growing regions. The multi-varietal approach distinguishes St-Rémy from the single-appellation grape brandy traditions of Cognac and Armagnac.