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Standish 'Lamella' Shiraz 2023
Standish 'Lamella' Shiraz 2023

Standish 'Lamella' Shiraz 2023

SKU: STLS202310 UCAU
Regular price $149.99
Unit price
per 

Etablished in 1999 by Dan Standish in Barossa Valley, Australia, is renowned for producing high-quality, single-vineyard Shiraz, reflecting the region's rich winemaking heritage.

Over the years, the winery has garnered acclaim for producing amazing wines, these are now some of the most sought-after upon release.

Dan Standish is committed to producing wines that authentically express their terroir. Embracing traditional, low-intervention methods.

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Standish 'Lamella' Shiraz 2023
Standish 'Lamella' Shiraz 2023
Regular price $149.99
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    • Description

      Offers an aromatic bouquet that entices from the moment you uncork the bottle. You'll be greeted with vibrant notes of blackberry, blueberry, and dark plum, accompanied by hints of exotic spices, vanilla, and smoky oak. These aromas intertwine harmoniously, promising a truly captivating experience.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Black Fruits, Earthy, Pepper

      Palate:

      Blackberry, Spice, Tobacco

      Food Pairings:
      Cheese Cheese
      Fish Fish
      Poultry Poultry

    Description

    Offers an aromatic bouquet that entices from the moment you uncork the bottle. You'll be greeted with vibrant notes of blackberry, blueberry, and dark plum, accompanied by hints of exotic spices, vanilla, and smoky oak. These aromas intertwine harmoniously, promising a truly captivating experience.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Black Fruits, Earthy, Pepper

    Palate:

    Blackberry, Spice, Tobacco

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Poultry Poultry
    Standish Wine Company

    As a 6th generation Barossan, Dan Standish has an impressive background in the wine industry. Before finding his true niche; the Shiraz-based wines of France's Rhone Valley, he worked in some of the world's top wine regions including California's Napa and Sonoma Valleys and Rioja in Spain. Upon his return to Australia in 1991, while still working at the famed Torbreck Vintners, Dan established The Standish Wine Company with fruit sourced from a small parcel of old-vine Shiraz from his parent's Barossa vineyard. The fruit of these 96-year-old vines is used to produce The Standish; a concentrated, brooding Shiraz produced with wild yeast in open-top fermenters and gently basket-pressed. The wine is then matured in French oak for 30 months before a strict selection process. Only the finest barrels are labelled under the Standish name, which often results in limited quantity. The Relic pairs Shiraz with a small amount of Viognier, co-fermented and subjected to the same rigorous selection process. Dan produces three additional premium Shiraz wines from single vineyard sites throughout the Barossa.

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