Standish The Relic Shiraz Viognier 2020

Standish The Relic Shiraz Viognier 2020 exemplifies the harmonious blend of tradition and innovation, capturing the essence of old Barossa vineyards through a meticulous co-fermentation of Shiraz and Viognier. Drawing inspiration from the acclaimed Côte-Rôtie style, this wine reveals a powerful, haunting aromatic profile with exceptional depth and layered texture that distinguish The Relic as a premium and unique offering.

Produced in extremely limited quantities, The Relic embodies the uncompromising winemaking philosophy of Dan Standish. The wine’s character is shaped by low yields, wild fermentations, and an obsessive focus on site specificity rather than prevailing stylistic trends. This artisanal approach ensures every bottle delivers an intensely flavorful and elegantly structured experience that reflects meticulous vineyard selection and expert craft.

Sourced from a private cellar within the renowned Barossa region, The Relic captures the terroir’s signature rich soils and warm climate. These conditions foster ripe fruit flavors balanced by natural acidity, with the 2020 vintage benefiting from ideal weather that enhanced concentration and complexity. The Shiraz’s bold black fruit notes meld seamlessly with the Viognier’s delicate floral and spice nuances, resulting in a layered bouquet of blackberry, violet, and subtle peppery spice.

This Shiraz Viognier blend honors traditional Rhône winemaking techniques while showcasing distinct Australian innovation and quality. Standish The Relic 2020 offers a velvety mouthfeel, persistent finish, and remarkable depth, making it a standout among premium Barossa Shiraz blends. Its bold yet poised personality pairs beautifully with hearty cuisine and appeals as a collectible gem for connoisseurs who appreciate nuanced, site-driven wines.

Key Features:

• A bold nod to Côte-Rôtie tradition through co-fermentation of Shiraz and Viognier from revered old Barossa vines, producing haunting aromatics, depth, and texture.
• Crafted in minuscule volumes with no compromise—The Relic epitomizes Standish’s focus on site specificity, wild ferments, and low yields.
• Sourced exclusively from a premium private cellar, ensuring exceptional provenance and quality.

Tasting Profile

Aroma:

Blackberry, Blueberry, Pepper

Palate:

Blackberry, Fruit Cake, Tobacco

Food Pairings:

Pork

Red Meat