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Sticks Yarra Valley Cabernet Sauvignon

Sticks Yarra Valley Cabernet Sauvignon
Sticks Yarra Valley Cabernet Sauvignon
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Sticks Yarra Valley Cabernet Sauvignon

SKU: SYCS202X10 UCAU
5-10 Years
Regular price $25.00 $22.99
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Sticks has been the Yarra Valley's quiet achiever for over 20 years now.

Dark berries, violet and mocha, some leafiness. Medium-bodied, good volume of fruit with tobacco savouries.

Anthony Fikkers has worked for a swag of Yarra Valley wineries including Giant Steps, De Bortoli, Mac Forbes and Medhurst

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Sticks Yarra Valley Cabernet Sauvignon

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Tasting Notes

Established in 2001, Sticks has been the Yarra Valley's quiet achiever for over 20 years now. That said, our years of quiet determination haven't gone unnoticed; these days, we stand as one of the Yarra Valley's most well-known wineries, crafting the wines the Yarra does best. After setting up stumps in the Yarra Valley in 2003, Anthony Fikkers has worked for a swag of Yarra Valley wineries including Giant Steps, De Bortoli, Mac Forbes and Medhurst, and somehow found time for stints in France, Italy and Germany along the way. He’s a man with plenty of cred, the highest of skills, the sharpest of wits and the purest of palates.

Sticks Yarra Valley is beautifully situated on a single site in the picturesque Yarra Valley, an hour’s drive from Melbourne. The Winery and Cellar Door, which are nestled in to the base of the Christmas Hills, have unparalleled views of the Estate vineyard and Great Dividing ranges.

Dark berries, violet and mocha, some leafiness. Medium-bodied, good volume of fruit with tobacco savouries, slightly chunky tannin, but lovely flavour all up in a thoroughly regional style. Finish is solid. You’re doing very well at the price here. A few years in the cellar will do it a favour too.

About this Wine

Victoria

The wine region of Victoria has the highest number of grape vines than any other state in Australia. It is home to over 600 wineries and well known regions such as Yarra valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for their outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.

There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.

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